Dietary specificity in women engaged in intellectual work with low physical activity

Е.N. Lobykina, L. Proskuryakova
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Abstract

Objective. Unbalanced nutrition of women of different age is one of the risk factors for developing chronic non-infectious diseases at early working age. The aim of the work was to study the nutrition of working-age women living in a large industrial centre, whose work patterns are characterized by a low level of physical activity. Patients and methods. A retrospective cross-sectional study included 282 women with low physical activity: group 1 – 18–39-year-olds (n = 176), group 2 – 40 years and older (n = 108). The computer program «Analysis of the state of human nutrition» (version 1.2, Institute of Nutrition RAMS 2003–2005) assessed the actual nutrition. Inter-group comparison of parameters was performed using the Mann–Whitney (U) test with the Benjamini–Hochberg correction. Results. The calorific value of the diets exceeded the norms (in group 1 by 1.1 times, in group 2 by 1.6 times) due to consumption of proteins and fats. Cholesterol intake was reduced in both groups (by 0.6–0.9 times, respectively). The proportions of dietary mono- and disaccharides exceeded the norm by 2 and more times in both groups, deficiency of dietary fiber was found in group 1 – 26.5%, in group 2 – 45% of normal. In both groups, a higher intake of sodium (by 2–3.5 times) and phosphorus (by 1.4–2 times) was found. Group 1 had a lower intake of Ca (by 1.4 times), Mg (by 1.6 times), vitamins B1 (by 1.8 times), B2 (by 1.5 times) and PP (by 1.8 times). In group 2, mineral and vitamin intake was significantly higher but insufficient as well. Conclusion. Women's diets are imbalanced toward the excess of the total caloric intake, the amounts of consumed proteins and fats, sodium, potassium, phosphorus; insufficient intake of dietary fiber, Ca, Fe, and some vitamins, which is a serious risk factor for the development of chronic non-infectious diseases and should be taken into account in treatment and prevention programmes implemented at younger ages.
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从事体力活动少的脑力劳动的妇女的饮食特异性
目标。不同年龄妇女营养不均衡是早期工作年龄发生慢性非传染性疾病的危险因素之一。这项工作的目的是研究生活在一个大型工业中心的工作年龄妇女的营养状况,这些妇女的工作模式的特点是体力活动水平低。患者和方法。一项回顾性横断面研究包括282名低体力活动的女性:1组- 18 - 39岁(n = 176), 2组- 40岁及以上(n = 108)。计算机程序“人类营养状况分析”(1.2版,营养研究所2003-2005)评估了实际营养。采用Mann-Whitney (U)检验和Benjamini-Hochberg校正进行组间参数比较。结果。由于蛋白质和脂肪的消耗,饮食的热值超过了标准(第一组1.1倍,第二组1.6倍)。两组的胆固醇摄入量都减少了(分别减少了0.6-0.9倍)。各组饲料中单糖和双糖的比例均超过正常值的2倍以上,1组和2组的膳食纤维分别不足正常值的26.5%和45%。在两组中,钠(2-3.5倍)和磷(1.4-2倍)的摄入量都较高。1组低钙(1.4倍)、低镁(1.6倍)、低维生素B1(1.8倍)、低维生素B2(1.5倍)、低维生素PP(1.8倍)。在第二组,矿物质和维生素的摄入量明显较高,但也不足。结论。妇女的饮食不平衡,总热量摄入过多,蛋白质和脂肪摄入过多,钠、钾、磷摄入过多;膳食纤维、钙、铁和一些维生素摄入不足,这是发展慢性非传染性疾病的一个严重危险因素,应在较年轻实施的治疗和预防方案中予以考虑。
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来源期刊
Voprosy Detskoi Dietologii
Voprosy Detskoi Dietologii Medicine-Pediatrics, Perinatology and Child Health
CiteScore
1.20
自引率
0.00%
发文量
17
期刊介绍: The scientific journal Voprosy Detskoi Dietologii is included in the Scopus database. Publisher country is RU. The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health, Nutrition and Dietetics, Клиническая медицина.
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