{"title":"Chemical and Consumer Acceptance of Soymilk Enriched Rice Based Masa","authors":"Ogori Af","doi":"10.24966/fsn-1076/100144","DOIUrl":null,"url":null,"abstract":"Chemical and Consumer Acceptance of Soymilk enriched rice-based masa was investigated. The source rice for this was cleaned","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"413 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/fsn-1076/100144","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Chemical and Consumer Acceptance of Soymilk enriched rice-based masa was investigated. The source rice for this was cleaned
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