{"title":"Production, Optimization, Purification, Testing Anti-Microbial and Dye Decolorizing Properties of Penicillin G Acylase from Penicillium chrysogenum.","authors":"Balaji Mahendiran","doi":"10.9790/3008-0735765","DOIUrl":null,"url":null,"abstract":"The enzyme Penicillin G Acylase (PGA) has been produced from Penicillium chrysogenum obtained from spoiled lemon sample. The physico-chemical parameters like carbon source, pH, temperature and media were optimized for higher production of enzyme. The enzyme was purified by ammonium sulphate precipitation followed by Dialysis and Ion-Exchange Chromatography and confirmed by TLC. The purified enzyme was tested for anti-microbial and dye-decolorizing properties. The enzyme showed a clear zone of inhibition when tested against few bacterial pathogens. Then the immobilized enzyme was tested for dye-decolourization activity against Congo red, which showed a very low activity as compared to that of Penicillium chrysogenum.","PeriodicalId":11924,"journal":{"name":"European Journal of Biotechnology and Bioscience","volume":"6 1","pages":"29-36"},"PeriodicalIF":0.0000,"publicationDate":"2013-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Biotechnology and Bioscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9790/3008-0735765","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
The enzyme Penicillin G Acylase (PGA) has been produced from Penicillium chrysogenum obtained from spoiled lemon sample. The physico-chemical parameters like carbon source, pH, temperature and media were optimized for higher production of enzyme. The enzyme was purified by ammonium sulphate precipitation followed by Dialysis and Ion-Exchange Chromatography and confirmed by TLC. The purified enzyme was tested for anti-microbial and dye-decolorizing properties. The enzyme showed a clear zone of inhibition when tested against few bacterial pathogens. Then the immobilized enzyme was tested for dye-decolourization activity against Congo red, which showed a very low activity as compared to that of Penicillium chrysogenum.
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