A decade anti-diabetic potential of murraya koenigii (curry leaf): A narrative review

Arefeh Tabashiri, Mohammad Sadegh Qadirifard, A. Ghaderi, Maryam Rahmannia, Amir Mohammad Sharafi, Shamim Kiani, Farhad Nikzad, A. Ansari, Faezeh Soveyzi, N. Deravi
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Abstract

Diabetes is a widely known disease, which afflicts millions of people annually and is considered one of the leading culprits of mortality and morbidity worldwide. Researchers are making an enormous effort to propose more efficient remedies for the better amelioration of the disease. On the other hand, the public interest in the consumption of herbal medicine for therapeutic purposes is rocketing and the use of these drugs is becoming ubiquitous. Murraya koenigii MK is a tropical tree, originally found in the Indian subcontinent, which is an indispensable piece of the Indian diet and has multipotent medicinal capa -bilities. The variety of its leaves’ hypoglycemic characteristics has been investigated via human, animal, and in vitro studies. This review intends to elaborate on the latest knowledge about the anti-diabetic and hypoglycemic effects of MK in the hope of easing the further application of MK in the alleviation of the diabetes signs and symptoms.
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咖喱叶的十年抗糖尿病潜力:述评
糖尿病是一种众所周知的疾病,每年折磨数百万人,被认为是世界范围内死亡率和发病率的主要罪魁祸首之一。研究人员正在作出巨大的努力,提出更有效的补救措施,以更好地改善这种疾病。另一方面,公众对以治疗为目的的草药消费的兴趣正在飙升,这些药物的使用正变得无处不在。Murraya koenigii MK是一种热带树木,最初发现于印度次大陆,是印度饮食中不可或缺的一部分,具有多种药用能力。通过人体、动物和体外研究,研究了其叶片的各种降糖特性。现就其抗糖尿病降糖作用的最新研究进展作一综述,以期对其在缓解糖尿病症状和体征方面的进一步应用有所裨益。
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