Shortened first regrowth interval of grass silage as a harvesting strategy to improve nutrient supply for dairy cows: a case study

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY Agricultural and Food Science Pub Date : 2023-05-30 DOI:10.23986/afsci.127253
A. Sairanen, S. Kajava, A. Palmio, M. Rinne
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Abstract

Dairy cows have a highly valuable ability to convert grass into milk. A modification of the normal three-cut harvesting strategy was evaluated consisting of shortened first grass regrowth period to increase the energy value of the silage crop over the whole growing season under Boreal conditions. Grass was ensiled from timothy-meadow fescue-red clover swards over two years at three consecutive harvests within the growing season. Diets based on the silages (D1, 1st cut; D2, 2nd cut and D3, 3rd cut) were fed to dairy cows in two milk production experiments using change-over designs and an average concentrate proportion of 0.41 on dry matter basis. Consistently high energy value in silages was achieved and despite minor differences in silage D-values, feed intake was highest for D1. The differences in energy-corrected milk yield between treatments were limited to an increase for D2 in Exp 2 so that feed energy conversion into milk was decreased with D1. A shortened first regrowth interval for grass silage harvest was a viable option, but forage area per animal and other farm specific factors should be considered when choosing the silage harvesting strategy.
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缩短牧草青贮第一次再生间隔作为提高奶牛营养供应的收获策略:一个案例研究
奶牛具有将草转化为牛奶的非常宝贵的能力。在北方条件下,通过缩短第一次草的再生时间来提高青贮作物在整个生长季节的能量值。在生长季节连续三次收获,用两年多的时间青贮了timothymeadow羊茅-红三叶草草。以青贮饲料为基础的饲粮(D1,第一期;在2个产奶试验中,以平均精料比0.41的干物质基础为基础,采用转换设计饲喂D2(第2切口)和D3(第3切口)。青贮能值持续较高,尽管青贮d值差异不大,但D1采食量最高。不同处理间能量校正产奶量的差异仅限于试验2中D2的增加,因此饲料能量转化为奶的量随D1的增加而降低。缩短牧草青贮收获的第一次再生间隔是一个可行的选择,但在选择青贮收获策略时应考虑每头动物的饲料面积和其他农场特定因素。
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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