{"title":"Saving our Planet: One Bite at a Time!","authors":"Bjoern-Christopher Witte","doi":"10.35248/2155-9600.21.S6.820","DOIUrl":null,"url":null,"abstract":"By 2050, the world’s population will reach almost 10 billion. Demand for high protein products is increasing while the negative impact from food production devastates our planet. We desperately need new ways to feed the next billion humans.","PeriodicalId":16764,"journal":{"name":"Journal of Nutrition and Food Sciences","volume":"87 1","pages":"1-2"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition and Food Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35248/2155-9600.21.S6.820","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract
By 2050, the world’s population will reach almost 10 billion. Demand for high protein products is increasing while the negative impact from food production devastates our planet. We desperately need new ways to feed the next billion humans.
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