Site characteristics determine the duration of structure liming effects on clay soil

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY Agricultural and Food Science Pub Date : 2022-09-30 DOI:10.23986/afsci.115313
J. Blomquist, J. Englund, K. Berglund
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引用次数: 1

Abstract

Adding carbonated or non-carbonated lime to clay soils can lead to changes in aggregate stability. In Sweden, ‘structure liming’ with a mixed product (normally 80–85% calcium carbonate and 15–20% calcium hydroxide) is subsidised through environmental schemes to increase aggregate stability, thereby mitigating losses of particulate phosphorus (PP). This study assessed the effects of structure liming on aggregate stability in eight clay soils in southern Sweden, using turbidity as a proxy for aggregate stability. Turbidity in leachate from simulated rain events performed on aggregates (2–5 mm) in the laboratory was measured one and six years after application of four treatments 0, 4, 8 and 16 t ha-1 of a mixed structure liming product. The effect on turbidity was analysed for all application rates, but also as the contrast between the unlimed control and the mean of the limed treatments, to identify the general effect. A significant effect of structure liming on turbidity was found after one year. The effect decreased over time, but was still detectable after six years. However, there was a significant interaction between trial and treatment, indicating different reactions on different soils and suggesting that not all clay soils are suitable for structure liming if the desired objective is to lower the risk of PP losses. Clay content, initial pH and mineralogy may explain the different responses to structure liming. These findings show a need for a site-specific structure liming strategy. As a tentative recommendation, soils with a minimum clay content of approximately 25–30% and pH <7 should be preferred for structure liming.
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场地特征决定了结构石灰化对粘土影响的持续时间
在粘土中加入碳化石灰或非碳化石灰会导致团聚体稳定性的变化。在瑞典,使用混合产品(通常为80-85%碳酸钙和15-20%氢氧化钙)的“结构石灰”通过环境计划获得补贴,以增加骨料稳定性,从而减轻颗粒磷(PP)的损失。本研究评估了结构石灰化对瑞典南部八种粘土中骨料稳定性的影响,使用浊度作为骨料稳定性的代理。在实验室对集料(2-5毫米)进行模拟降雨事件产生的渗滤液浊度进行了测量,在使用混合结构石灰产品的4种处理0、4、8和16 t ha-1后的1年和6年。分析了所有施用量对浊度的影响,同时也作为无石灰对照和有石灰处理的平均值之间的对比,以确定总体效果。一年后发现结构石灰对浊度有显著影响。这种影响随着时间的推移而减弱,但在六年后仍然可以检测到。然而,试验和处理之间存在显著的相互作用,表明在不同的土壤上有不同的反应,并且表明如果期望的目标是降低PP损失的风险,并不是所有的粘土都适合进行结构限制。粘土含量、初始pH值和矿物学可以解释对结构石灰化的不同反应。这些发现表明需要一种特定地点的结构限定策略。作为初步建议,粘土最低含量约为25-30%,pH <7的土壤应优先用于结构石灰化。
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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