Spatial and Temporal Variability of the Floral Scent Emitted by Barlia robertiana (Loisel.) Greuter, a Mediterranean Food-Deceptive Orchid

Abstract

This study on Barlia robertiana aims to: (1) assess whether scent is variable between populations; (2) evaluate whether scent composition may be related to geographical variables; (3) assess whether there are VOC differences during the flowering phase; and (4) assess whether there are yearly VOC variabilities. SPME sampling was used. Fourteen plants, collected along an ecological gradient, were analyzed. A multivariate analysis was performed through ordination and hierarchical cluster analysis. Compositions versus geographic distances were also analyzed using Mantel test. Seventy compounds were identified. Multivariate analyses and Mantel tests detected no correlations between VOC composition and both geographic and ecological variables. These results may suggest that there is no adaptation of floral scent to local environments. VOC compositions during the flowering phase showed a slight change but a strong variability between individuals. A huge difference was found in the pairwise comparison of the plants analyzed in different years. The high scent variability can be interpreted as a strategy of a non-rewarding but allogamous species to not allow the learning by pollinators. In fact, disrupting the association among floral scent signals with the lack of nectar may enhance the fruit set via a higher probability of being visited by insects.