{"title":"TASTE THRESHOLD STUDY OF AGNEYA AUSHADHI (CHITRAKA) COLLECTED IN TWO DIFFERENT SEASONS WITH SPECIAL REFERENCE TO ITS DRAVYA SANGRAHA KALA","authors":"Ditikshakumari Ashokbhai Chaudhari, Kamlesh Hemantlal Bhogayata, Neha Parmar","doi":"10.7897/2277-4572.095181","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16738,"journal":{"name":"Journal of Pharmaceutical and Scientific Innovation","volume":"26 1","pages":"121-124"},"PeriodicalIF":0.0000,"publicationDate":"2020-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Pharmaceutical and Scientific Innovation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7897/2277-4572.095181","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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