{"title":"Interactions of whey proteins with different pectins in O/W emulsions","authors":"U. Einhorn-Stoll","doi":"10.1002/(SICI)1521-3803(199808)42:03/04<248::AID-FOOD248>3.3.CO;2-E","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18955,"journal":{"name":"Nahrung-food","volume":"98 1","pages":"248-249"},"PeriodicalIF":0.0000,"publicationDate":"1998-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nahrung-food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/(SICI)1521-3803(199808)42:03/04<248::AID-FOOD248>3.3.CO;2-E","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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