S. Rogacheva, Margarita J. Kuntcheva, I. Panchev, T. Obretenov
{"title":"Melanoidin formation in L-ascorbic acid-α-amino acids interaction. A comparative study","authors":"S. Rogacheva, Margarita J. Kuntcheva, I. Panchev, T. Obretenov","doi":"10.1002/(SICI)1521-3803(19990301)43:2<105::AID-FOOD105>3.0.CO;2-#","DOIUrl":null,"url":null,"abstract":"Nondialysable melanoidins have been isolated from the model systems L-ascorbic acid-L-glutamic acid. A comparison with L-ascorbic acid interactions with glycine and L-lysine has been made. The influence of reaction parameters on the formation of melanoidins has been studied. Their fractional and spectral characteristics and the kinetic thermodynamic parameters have been discussed.","PeriodicalId":18955,"journal":{"name":"Nahrung-food","volume":"16 1","pages":"105-108"},"PeriodicalIF":0.0000,"publicationDate":"1999-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nahrung-food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/(SICI)1521-3803(19990301)43:2<105::AID-FOOD105>3.0.CO;2-#","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 7
Abstract
Nondialysable melanoidins have been isolated from the model systems L-ascorbic acid-L-glutamic acid. A comparison with L-ascorbic acid interactions with glycine and L-lysine has been made. The influence of reaction parameters on the formation of melanoidins has been studied. Their fractional and spectral characteristics and the kinetic thermodynamic parameters have been discussed.
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