{"title":"Influence of pressurization on goat milk and cheese composition and yield","authors":"A. Trujillo, C. Royo, B. Guamis, V. Ferragut","doi":"10.1007/978-3-642-60196-5_103","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18590,"journal":{"name":"Milchwissenschaft-milk Science International","volume":"130 1","pages":"197-199"},"PeriodicalIF":0.0000,"publicationDate":"1999-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"59","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Milchwissenschaft-milk Science International","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-642-60196-5_103","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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