Pub Date : 1999-12-01DOI: 10.1007/978-3-642-60196-5_103
A. Trujillo, C. Royo, B. Guamis, V. Ferragut
{"title":"Influence of pressurization on goat milk and cheese composition and yield","authors":"A. Trujillo, C. Royo, B. Guamis, V. Ferragut","doi":"10.1007/978-3-642-60196-5_103","DOIUrl":"https://doi.org/10.1007/978-3-642-60196-5_103","url":null,"abstract":"","PeriodicalId":18590,"journal":{"name":"Milchwissenschaft-milk Science International","volume":"130 1","pages":"197-199"},"PeriodicalIF":0.0,"publicationDate":"1999-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77080770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Macleod, L. Ozimek, M. Stiles, V. Baracos, F. Wolfe
Skim milk medium cultures of various strains of the bacteria were freeze-dried and fed to Buffalo rats which had been infected with Morris Hepatoma No 7777 tumours. The results demonstrated that different strains of L casei possess varied antitumour activities
{"title":"The effect of Lactobacillus casei on the proliferation of Morris Hepatoma No 7777 tumours in Buffalo rats.","authors":"A. Macleod, L. Ozimek, M. Stiles, V. Baracos, F. Wolfe","doi":"10.7939/R3FJ29H9Z","DOIUrl":"https://doi.org/10.7939/R3FJ29H9Z","url":null,"abstract":"Skim milk medium cultures of various strains of the bacteria were freeze-dried and fed to Buffalo rats which had been infected with Morris Hepatoma No 7777 tumours. The results demonstrated that different strains of L casei possess varied antitumour activities","PeriodicalId":18590,"journal":{"name":"Milchwissenschaft-milk Science International","volume":"19 1","pages":"566-571"},"PeriodicalIF":0.0,"publicationDate":"1990-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83603089","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1988-01-01DOI: 10.1007/978-3-642-85373-9_46
M. Pfeuffer, C. Barth
{"title":"Influence of casomorphin on plasma lipid levels and lipid secretion rates","authors":"M. Pfeuffer, C. Barth","doi":"10.1007/978-3-642-85373-9_46","DOIUrl":"https://doi.org/10.1007/978-3-642-85373-9_46","url":null,"abstract":"","PeriodicalId":18590,"journal":{"name":"Milchwissenschaft-milk Science International","volume":"51 1","pages":"643-645"},"PeriodicalIF":0.0,"publicationDate":"1988-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90939590","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1986-01-01DOI: 10.1007/978-94-009-3733-8_155
Z. Libudzisz, B. Mansfeld, E. Kacki, H. Oberman
{"title":"Optimization of the Cultivation Medium Composition for Lactic Acid Bacteria","authors":"Z. Libudzisz, B. Mansfeld, E. Kacki, H. Oberman","doi":"10.1007/978-94-009-3733-8_155","DOIUrl":"https://doi.org/10.1007/978-94-009-3733-8_155","url":null,"abstract":"","PeriodicalId":18590,"journal":{"name":"Milchwissenschaft-milk Science International","volume":"8 1","pages":"184-184"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81353481","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1986-01-01DOI: 10.1007/978-94-009-3733-8_25
J. Hiddink, R. Maas, M. Lalande, A. Streuper, A. V. Hooydonk
{"title":"Heat treatment of whipping cream. I. Fouling of the pasteurization equipment","authors":"J. Hiddink, R. Maas, M. Lalande, A. Streuper, A. V. Hooydonk","doi":"10.1007/978-94-009-3733-8_25","DOIUrl":"https://doi.org/10.1007/978-94-009-3733-8_25","url":null,"abstract":"","PeriodicalId":18590,"journal":{"name":"Milchwissenschaft-milk Science International","volume":"82 1","pages":"542-546"},"PeriodicalIF":0.0,"publicationDate":"1986-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87186646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.1002/LIPI.19890910706
P. Kalo, H. Huotari, M. Antila
Butter fat was interesterified in a medium of low water content in the absence of a solvent with P. fluorescens lipase as catalyst at various temperatures. In the reaction products of interesterifications at 50 o C and 60 o C, the TAG compositions determined by GLC, and the FA compositions at the sn-2 position determined by enzymatic deacylation, were close to random, indicating the positional non-specificity of P. fluorescens lipase under the reaction conditions used
{"title":"Pseudomonas fluorescens lipase-catalysed interesterification of butter fat in the absence of a solvent","authors":"P. Kalo, H. Huotari, M. Antila","doi":"10.1002/LIPI.19890910706","DOIUrl":"https://doi.org/10.1002/LIPI.19890910706","url":null,"abstract":"Butter fat was interesterified in a medium of low water content in the absence of a solvent with P. fluorescens lipase as catalyst at various temperatures. In the reaction products of interesterifications at 50 o C and 60 o C, the TAG compositions determined by GLC, and the FA compositions at the sn-2 position determined by enzymatic deacylation, were close to random, indicating the positional non-specificity of P. fluorescens lipase under the reaction conditions used","PeriodicalId":18590,"journal":{"name":"Milchwissenschaft-milk Science International","volume":"4 1","pages":"281-285"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89438014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：