Nino G. Vephkhishvili, M. Bezhuashvili, Vano L. Shiukashvili
{"title":"Effect of Post-fermentation Maceration on the Chemical Composition of Some Wines","authors":"Nino G. Vephkhishvili, M. Bezhuashvili, Vano L. Shiukashvili","doi":"10.9734/bpi/nicb/v4/12691d","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19160,"journal":{"name":"New Innovations in Chemistry and Biochemistry Vol. 4","volume":"11 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-10-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"New Innovations in Chemistry and Biochemistry Vol. 4","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.9734/bpi/nicb/v4/12691d","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
