Green synthesis of silver nanoparticles through reduction with Euphorbia nivulia Buch.-Ham., stem bark extract: Characterization and antimicrobial activity

N. S. Devi, Y. Padma, R. Raju
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引用次数: 5

Abstract

Nanoparticles, because of their diversified applications in the field of modern medicine, have gained a lot of importance thrust area. In the present investigation, synthesis and characterization of Silver nanoparticles (AgNPs) and their antimicrobial effect on certain pathogenic bacteria were studied. AgNPs were prepared by green synthesis process using stem extract of Euphorbia nivulia, from 1 mM AgNO3 solution. The color change was observed after the addition of AgNO3 due to the surface plasmon vibration. The detailed characterization of the nanoparticles was carried out using UV-Vis spectrometry at 400 to 700 nm; maximum absorption peak was observed at 432 nm. FTIR analysis showed the functional groups involved in the AgNPs formation. Scanning Electron Microscopy (SEM) revealed the structure and the size of nanoparticles spherical and 20-90 nm respectively. The antimicrobial activity screened for eight bacterial strains and one fungal strain. AgNPs showed highest inhibition (33.5±0.5) against Escherichia coli, followed by Pseudomonas aeruginosa (30.5 ±0.5), Bacillus subtilis  (29 ±1) Salmonella typhimurium (28±1), Bacillus cereus (27±1) Staphylococcus aureus (24.5 ±1.5) and  Klebsiella pneumoniae (23.5 ±0.5) and one fungal strain Candida albicans (26±1). Key words: Euphorbia nivulia, stem bark, silver nanoparticles, characterization, antimicrobial activity.
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大戟还原绿色合成纳米银的研究。,茎皮提取物:表征及抗菌活性
纳米粒子由于其在现代医学领域的广泛应用,获得了许多重要的研究热点。本文研究了银纳米颗粒(AgNPs)的合成、表征及其对病原菌的抑菌作用。以大戟茎提取物为原料,以1 mM AgNO3溶液为原料,采用绿色合成工艺制备AgNPs。加入AgNO3后,由于表面等离激元的振动,颜色发生了变化。采用紫外-可见光谱法在400 ~ 700 nm波段对纳米颗粒进行了详细表征;在432 nm处观察到最大吸收峰。FTIR分析显示了参与AgNPs形成的官能团。扫描电镜(SEM)显示了纳米颗粒的结构和尺寸,分别为球形和20 ~ 90 nm。筛选出8株细菌和1株真菌的抑菌活性。AgNPs对大肠杆菌的抑制率最高(33.5±0.5),其次是铜绿假单胞菌(30.5±0.5)、枯草芽孢杆菌(29±1)、鼠伤寒沙门菌(28±1)、蜡样芽孢杆菌(27±1)、金黄色葡萄球菌(24.5±1.5)、肺炎克雷伯菌(23.5±0.5)和1株白色念珠菌(26±1)。关键词:牛黄,茎皮,纳米银,表征,抗菌活性
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