Prolactin as a Factor Influencing the Course of a New Coronavirus Infection: a Literary Review

S. M. Voevoda, O. Rymar
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Abstract

Aim: to present the likely pathophysiological mechanisms of hyperprolactinemia development in patients with a new coronavirus infection, as well as to present the results of clinical studies available at the time of writing the review to assess the contribution of hyperprolactinemia to the severity of the coronavirus infection. Key points: hyperprolactinemia is considered as a negative factor contributing to a more severe course of coronavirus infection in different groups of patients. The more severe course of a covid infection is based on the development of inflammatory processes that increase with an increased level of prolactin in the blood. Conclusion. The authors of most research papers report that experimental, clinical trials and clinical studies are needed to confirm the inflammatory and/or anti-inflammatory role of prolactin in the setting of coronavirus infection. Keywords: prolactin, hyperprolactinemia, new coronavirus infection.
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催乳素是影响新型冠状病毒感染进程的一个因素:文献综述
目的:介绍新型冠状病毒感染患者高泌乳素血症发展的可能病理生理机制,并介绍撰写本文时可用的临床研究结果,以评估高泌乳素血症对冠状病毒感染严重程度的贡献。重点:在不同人群中,高催乳素血症被认为是冠状病毒感染病程加重的不利因素。covid感染的更严重的过程是基于炎症过程的发展,随着血液中催乳素水平的增加而增加。结论。大多数研究论文的作者报告说,需要进行实验、临床试验和临床研究,以确认催乳素在冠状病毒感染情况下的炎症和/或抗炎作用。关键词:催乳素,高催乳素血症,新型冠状病毒感染
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