Effect of curing condition on shelf life of fresh potatoes storage in Easter Hararghe zone of Oromia region

{"title":"Effect of curing condition on shelf life of fresh potatoes storage in Easter Hararghe zone of Oromia region","authors":"Tashome Urge Jiru, Ibsa Aliyi Usmane","doi":"10.17352/JFSNT.000027","DOIUrl":null,"url":null,"abstract":"Patients with Chronic Kidney Disease (CKD) on Hemodialysis (HD) present a reduction of antioxidant enzymes levels and increased production of free radicals.","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"124 1","pages":"011-017"},"PeriodicalIF":0.0000,"publicationDate":"2021-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17352/JFSNT.000027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

Abstract

Patients with Chronic Kidney Disease (CKD) on Hemodialysis (HD) present a reduction of antioxidant enzymes levels and increased production of free radicals.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
奥罗米亚东部哈拉尔河地区保鲜条件对马铃薯贮藏保质期的影响
慢性肾脏疾病(CKD)患者血液透析(HD)表现出抗氧化酶水平降低和自由基产生增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
The Effectiveness of a Natural Aqueous Extract of Chios Mastic in the Management of Irritable Bowel Syndrome: The MASTIQUA Randomized Controlled Clinical Trial Millet Village Attappady, Kerala: Choice for Healthy Food Consumption, Food Security, Livelihood, Income and Employment Finding and Branding of Standards for Agro-Ecological Sound and Climate-Favorable Milk Production: On Imperfect Competition and Nego¬tiations for Premium Quality between Retailers, Dairies and Farmers Other Uses of Rhynchosia Roots Other Than For Processing Traditional Fermented Beverages in Zambia A Review of Health Benefits of Fermented Munkoyo, Chibwantu Beverages And Medicinal Application of Rhynchosia Roots
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1