{"title":"HYPOLIPIDEMIC PROPERTIES OF A MILK-CONTAINING DRINK SUPPLEMENTED WITH WHEY PROTEIN HYDROLYSATE","authors":"E. Melnikova, E. Bogdanova","doi":"10.37747/2312-640x-2021-19-310-312","DOIUrl":null,"url":null,"abstract":"The effect of a milk-containing drink supplemented with whey protein hydrolysate on the level of cholesterol in a living organism during its consumption was studied in vivo.","PeriodicalId":13077,"journal":{"name":"http://eng.biomos.ru/conference/articles.htm","volume":"126 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"http://eng.biomos.ru/conference/articles.htm","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37747/2312-640x-2021-19-310-312","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The effect of a milk-containing drink supplemented with whey protein hydrolysate on the level of cholesterol in a living organism during its consumption was studied in vivo.
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