{"title":"Editorial: Current Topics in Phase Equilibria of Systems for Food Application","authors":"T. Fornari, R. Stateva, A. Bonilla-Petriciolet","doi":"10.2174/1874123101610010001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22933,"journal":{"name":"The Open Chemical Engineering Journal","volume":"77 1","pages":"1-3"},"PeriodicalIF":0.0000,"publicationDate":"2016-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Open Chemical Engineering Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1874123101610010001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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