{"title":"토종닭 농장주 및 가공업자가 바라본 토종닭 산업의 미래 방향","authors":"J. Yoon, Hyun Jung Lee, Ki-Chang Nam, Cheorun Jo","doi":"10.5536/kjps.2019.46.1.47","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17845,"journal":{"name":"Korean Journal of Poultry Science","volume":"14 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean Journal of Poultry Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5536/kjps.2019.46.1.47","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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