Value Chain Analysis of Usipa (Engraulicypris sardella) of Lake Malawi

Robert Bob Tsutsu, W. Singini
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引用次数: 1

Abstract

Usipa (Engraulicypris sardella) has been classified as social important species from Lake Malawi but not economically important and has thus improved food and nutrition security and livelihoods of the local communities. A study was carried to analyse the value chain of Usipa (Engraulicypris sardella) of Lake Malawi for improving economic, social and environment performance and sustainable management of natural resources. The study objectives were: to map out Usipa value chain actors and to measure performance of Usipa (Engraulicypris sardella) value chain of Lake Malawi. The study was conducted at Mwawa beach, M’baluku, Mwawa and Mangochi markets in Mangochi district. The study adopted design for all of the objectives as research was in the form of a survey. The type of sampling was simple random sampling and sample size was 39. Data was collected by conducting interviews with fishers, wholesalers and retailers through questionnaires. Four actors were identified through mapping out value chain. On gross income fishers get USD 23.04, whole salers get USD 36.64 and retailers get USD 17.66. Gross margin fishers get 21.55%, wholesalers get 33.68% and retailer gets 44.90%. In value added fishers USD 4.28, wholesalers USD 3.38 and retailers USD 5.53. In terms of value share fishers get 32.44%, wholesalers 25.64% and retailers 41.92%. Fishers and retailers were dominated with males while wholesalers were dominated with females. Wholesalers and retailers of Usipa had high level of education while fishers had low level of education. Fishers and wholesalers highly dependence on forestry product compared to retailers. Usipa (Engraulicypris sardella) value chain on short run is profitable, social unbalance and does not promote green sustainability, sanitation and hygiene. DoF and stakeholders should participate in sustainable management of natural resources, implementation of solar tent dryer and enhanced marketing facility for fresh fish and promotes women entrepreneurship for improving Usipa (Engraulicypris sardella) value chain.
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马拉维湖乌斯帕(Engraulicypris sardella)价值链分析
乌斯帕(Engraulicypris sardella)已被列为马拉维湖的重要社会物种,但在经济上不重要,因此改善了当地社区的粮食和营养安全和生计。开展了一项研究,以分析马拉维湖的Usipa (Engraulicypris sardella)价值链,以改善经济、社会和环境绩效以及自然资源的可持续管理。本研究的目的是:绘制出马拉维湖Usipa (Engraulicypris sardella)价值链的参与者,并衡量其绩效。这项研究是在Mangochi区的Mwawa海滩、M 'baluku、Mwawa和Mangochi市场进行的。该研究采用了所有目标的设计,因为研究是以调查的形式进行的。抽样方式为简单随机抽样,样本量为39。通过问卷调查对渔民、批发商和零售商进行访谈,收集数据。通过绘制价值链,确定了四个参与者。按总收入计算,渔民获得23.04美元,批发商获得36.64美元,零售商获得17.66美元。毛利率:渔民21.55%,批发商33.68%,零售商44.90%。在附加值方面,渔民4.28美元,批发商3.38美元,零售商5.53美元。就价值份额而言,渔民占32.44%,批发商占25.64%,零售商占41.92%。渔民和零售商以男性为主,而批发商以女性为主。Usipa的批发商和零售商受教育程度较高,而渔民受教育程度较低。与零售商相比,渔民和批发商对林产品的依赖程度较高。Usipa (Engraulicypris sardella)价值链短期内盈利,社会不平衡,不促进绿色可持续性,环境卫生和个人卫生。DoF和利益相关者应参与自然资源的可持续管理,实施太阳能帐篷烘干机和加强鲜鱼的营销设施,并促进妇女创业,以改善Usipa (Engraulicypris sardella)价值链。
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