Abstract B21: The study of β-glucan on the release of nitric oxide by macrophages stimulated with lipopolysaccharide

K. Cho
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Abstract

This research analyzed the effect of β-glucan that is expected to alleviate the production of the inflammatory mediator in a macrophagocyte, which was processed by the lipopolysaccharide (LPS) of Escherichia, a pathogen related to allergy. The incubated layer was used for a nitric oxide (NO) analysis. The DNA-binding activation of the small unit of NF-κB was measured using the ELISA-based kit. In the RAW264.7 cells that were vitalized by E.coli LPS, the β-glucan inhibited both the combatant and rendering phases of the inducible NO synthase (iNOS)-derived NO. β-glucan increased the expression of the heme oxygenase-1 (HO-1) in the cell that was stimulated by E.coli LPS, and the HO-1 activation was inhibited by the SnPP. This shows that the NO production induced by LPS is related to the inhibition effect of β-glucan. The phosphorylation of JNK and the p38 induced by the LPS were not influenced by the β-glucan, and the IκB-α decomposition was not influenced either. Instead, β-glucan remarkably inhibited the phosphorylation of the STAT1 that was induced by the E.coli LPS. Overall, the β-glucan inhibited the production of NO in the macrophagocyte that was vitalized by the E.coli LPS through the HO-1 induction and the STAT1 pathways inhibition in this research. As the host inflammation reaction control by β-glucan weakens the progress of the allergies, β-glucan can be used as an effective treatment method. Note: This abstract was not presented at the conference. Citation Format: Kwang Keun Cho, Sr. The study of β-glucan on the release of nitric oxide by macrophages stimulated with lipopolysaccharide. [abstract]. In: Proceedings of the AACR Special Conference: Improving Cancer Risk Prediction for Prevention and Early Detection; Nov 16-19, 2016; Orlando, FL. Philadelphia (PA): AACR; Cancer Epidemiol Biomarkers Prev 2017;26(5 Suppl):Abstract nr B21.
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摘要:β-葡聚糖对脂多糖刺激巨噬细胞释放一氧化氮的影响
本研究分析了β-葡聚糖的作用,该葡聚糖有望减轻巨噬细胞中炎症介质的产生,巨噬细胞被埃希氏菌的脂多糖(LPS)加工,这是一种与过敏有关的病原体。培养层用于一氧化氮(NO)分析。采用elisa法检测NF-κB小单位的dna结合激活。在大肠杆菌LPS激活的RAW264.7细胞中,β-葡聚糖抑制了诱导NO合成酶(iNOS)衍生的NO的战斗期和呈现期。β-葡聚糖增加了大肠杆菌LPS刺激细胞中血红素加氧酶-1 (HO-1)的表达,而HO-1的激活被SnPP抑制。说明LPS诱导NO的产生与β-葡聚糖的抑制作用有关。LPS诱导的JNK和p38磷酸化不受β-葡聚糖的影响,i - κ b -α的分解也不受影响。相反,β-葡聚糖显著抑制了大肠杆菌LPS诱导的STAT1的磷酸化。综上所述,本研究中β-葡聚糖通过HO-1诱导和STAT1通路抑制被大肠杆菌LPS激活的巨噬细胞中NO的产生。由于β-葡聚糖对宿主炎症反应的控制可以减弱过敏的进展,因此β-葡聚糖可以作为一种有效的治疗方法。注:本摘要未在会议上发表。引用本文:Kwang Keun Cho, Sr. β-葡聚糖对脂多糖刺激巨噬细胞释放一氧化氮的影响研究。[摘要]。摘自:AACR特别会议论文集:改进癌症风险预测以预防和早期发现;2016年11月16日至19日;费城(PA): AACR;Cancer epidemiology Biomarkers pre2017;26(5增刊):摘要nr B21。
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