The Usage of Banana Peels and Soybean Hull for the Treatment of Lake Water: Turbidity and Total Suspended Solids

Nur Shahirah Mohd Aripen, N. A. Abdul Halim, Sabrina Saadon, Nur Danisya Akma Jamil
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Abstract

Lake water getcontaminate due to the growth of population and modernization which causing problems like sewage disposal has a high-volume and low-strength wastewater that can be reused for many purposes after being treated. It is crucial for wastewater to go through wastewater treatment to improves the quality of water where one of the processes involved is coagulation yet using conventional coagulant leaves excess heavy metal in the water causes in the absence of green chemistry. Chemical coagulants may have an adverse effect on the consumer and the environment such as aluminum build up in the environment, as well as have a harmful influence on the human body, resulting in Alzheimer's disease. The use of natural coagulants can be a secure replacement for chemical coagulants. Therefore, this study was conducted to reduce the usage of chemicals in the coagulation process by using natural coagulant of banana peels and soybean hulls. The main aim of this study is to investigate the effect of natural coagulant for wastewater treatment of lake water. Banana peels and soybean hulls were the main materials in making a plant-based coagulant by drying, grinding, and sieving. Jar test was carried out to investigate the effectiveness of natural coagulant by determining their turbidity and total suspended solids.It was found that banana peels perform effectively at a dosage of 400mg/L with turbidity removal achieved is almost 50%. On the other hand, soybean hulls work effectively at a dosage of 600mg/L with turbidity removal achieved is 54%. Based on the result, it is shown that using banana peels as a natural coagulant has effectively reduced the turbidity and total suspended solids of lake water with the optimum number of dosages of 600mg/L.
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香蕉皮和大豆壳在湖水处理中的应用:浊度和总悬浮物
由于人口的增长和现代化,湖水受到污染,造成了污水处理等问题,废水量大,强度低,经过处理后可以用于多种目的。对废水进行处理以改善水质至关重要,其中涉及的过程之一是混凝,但使用常规混凝剂会在缺乏绿色化学的情况下留下水中过量的重金属。化学凝固剂可能对消费者和环境产生不利影响,如铝在环境中积聚,同时对人体产生有害影响,导致阿尔茨海默病。使用天然混凝剂可以安全替代化学混凝剂。因此,本研究利用香蕉皮和大豆皮的天然混凝剂来减少混凝过程中化学品的使用。本研究的主要目的是研究天然混凝剂对湖泊废水的处理效果。以香蕉皮和大豆壳为主要原料,经干燥、研磨和筛分制备植物基混凝剂。通过测定天然混凝剂的浊度和总悬浮物,进行了瓶试验,考察了天然混凝剂的有效性。结果表明,香蕉皮在400mg/L的投加量下效果良好,浊度去除率接近50%。另一方面,大豆皮在600mg/L的投加量下效果良好,浊度去除率达54%。结果表明,香蕉皮作为天然混凝剂,在最佳投加量为600mg/L的情况下,能有效降低湖水的浊度和总悬浮物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Songklanakarin Journal of Science and Technology
Songklanakarin Journal of Science and Technology Multidisciplinary-Multidisciplinary
CiteScore
1.10
自引率
0.00%
发文量
0
审稿时长
25 weeks
期刊介绍: Songklanakarin Journal of Science and Technology (SJST) aims to provide an interdisciplinary platform for the dissemination of current knowledge and advances in science and technology. Areas covered include Agricultural and Biological Sciences, Biotechnology and Agro-Industry, Chemistry and Pharmaceutical Sciences, Engineering and Industrial Research, Environmental and Natural Resources, and Physical Sciences and Mathematics. Songklanakarin Journal of Science and Technology publishes original research work, either as full length articles or as short communications, technical articles, and review articles.
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