Dairy farmers’ job satisfaction and the influence of automatic milking systems

Q1 Agricultural and Biological Sciences Njas-Wageningen Journal of Life Sciences Pub Date : 2020-12-01 DOI:10.1016/j.njas.2020.100328
Björn Gunnar Hansen , Egil Petter Stræte
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引用次数: 20

Abstract

Innovation and implementation of new technology in farming is considered important to meet challenges for agriculture to increase sustainability and improve efficiency in production. Less emphasise has been on how the farmers experience the new technology. This paper responds to this gap and explores how Automatic Milking Systems (AMS) influence farmers’ job satisfaction. The research questions are: Are there differences in the experienced level of job satisfaction between AMS farmers and farmers applying Conventional Milking Systems (CMS)? Which factors determine the level of job satisfaction in dairy farming? Do these factors vary on AMS farms compared to CMS farms? The empirical data is based on a survey to a sample of dairy farmers with AMS and CMS. The results show that the most important factors which influence job satisfaction positively are common for AMS and CMS; Increased income, new cowshed, there is a successor present, farmer wants to continue farming. Contrary, higher education and being a male reduces job satisfaction. Further, the results show that AMS farmers are more satisfied with their working day, their occupational safety and their working environment. Other factors which influence job satisfaction for dairy farmers are; Less paper work, working together, considering technological competence less important, being appreciated, considering economic competence less important, increasing milk quota, loneliness and health worries. However, these factors can to a varying degree be explained from an AMS/CMS perspective, even though they differ between the two technologies.

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奶农工作满意度与自动挤奶系统的影响
农业领域的创新和新技术的实施对于应对农业增加可持续性和提高生产效率的挑战至关重要。对农民如何体验这项新技术的关注较少。本文回应了这一空白,并探讨了自动挤奶系统(AMS)如何影响农民的工作满意度。研究的问题是:AMS农民和使用传统挤奶系统(CMS)的农民在工作满意度的经验水平上是否存在差异?哪些因素决定了奶牛养殖业的工作满意度?与CMS农场相比,AMS农场的这些因素是否有所不同?实证数据是基于对患有AMS和CMS的奶农样本的调查。结果表明:对医疗辅助人员和医疗辅助人员工作满意度产生正向影响的最重要因素是共同的;收入增加,新牛棚,有接班人,农民要继续种地。相反,高等教育和男性身份会降低工作满意度。此外,调查结果还显示,AMS农民对工作时间、职业安全和工作环境的满意度更高。影响奶农工作满意度的其他因素有:减少文书工作,一起工作,认为技术能力不那么重要,被欣赏,认为经济能力不那么重要,增加牛奶配额,孤独和健康担忧。然而,这些因素可以在不同程度上从AMS/CMS的角度来解释,即使它们在两种技术之间有所不同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Njas-Wageningen Journal of Life Sciences
Njas-Wageningen Journal of Life Sciences 农林科学-农业综合
自引率
0.00%
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0
审稿时长
>36 weeks
期刊介绍: The NJAS - Wageningen Journal of Life Sciences, published since 1952, is the quarterly journal of the Royal Netherlands Society for Agricultural Sciences. NJAS aspires to be the main scientific platform for interdisciplinary and transdisciplinary research on complex and persistent problems in agricultural production, food and nutrition security and natural resource management. The societal and technical challenges in these domains require research integrating scientific disciplines and finding novel combinations of methodologies and conceptual frameworks. Moreover, the composite nature of these problems and challenges fits transdisciplinary research approaches embedded in constructive interactions with policy and practice and crossing the boundaries between science and society. Engaging with societal debate and creating decision space is an important task of research about the diverse impacts of novel agri-food technologies or policies. The international nature of food and nutrition security (e.g. global value chains, standardisation, trade), environmental problems (e.g. climate change or competing claims on natural resources), and risks related to agriculture (e.g. the spread of plant and animal diseases) challenges researchers to focus not only on lower levels of aggregation, but certainly to use interdisciplinary research to unravel linkages between scales or to analyse dynamics at higher levels of aggregation. NJAS recognises that the widely acknowledged need for interdisciplinary and transdisciplinary research, also increasingly expressed by policy makers and practitioners, needs a platform for creative researchers and out-of-the-box thinking in the domains of agriculture, food and environment. The journal aims to offer space for grounded, critical, and open discussions that advance the development and application of interdisciplinary and transdisciplinary research methodologies in the agricultural and life sciences.
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