{"title":"The composition of porpoise Jaw oil","authors":"A. H. Gill, C. Mason Tucker","doi":"10.1007/BF02564056","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19400,"journal":{"name":"Oil & Fat Industries","volume":"176 1","pages":"101-103"},"PeriodicalIF":0.0000,"publicationDate":"1930-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"14","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oil & Fat Industries","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02564056","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 14
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
