{"title":"Recent Advances in the Preparation Method of Nanoemulsions","authors":"G. Mustafa, J. Ahmad, L. Nollet","doi":"10.1201/9781003121121-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"418 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nanoemulsions in Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003121121-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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