Pub Date : 2021-08-23DOI: 10.1201/9781003121121-11
S. Kotta, H. Aldawsari, S. M. Badr-Eldin, N. Alhakamy, R. A. Shaik
{"title":"Application of Nanoemulsions to Improve Food System Color, Flavor, Texture, and Preservation","authors":"S. Kotta, H. Aldawsari, S. M. Badr-Eldin, N. Alhakamy, R. A. Shaik","doi":"10.1201/9781003121121-11","DOIUrl":"https://doi.org/10.1201/9781003121121-11","url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79846412","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
J. Ahamad, A. Samad, S. Mir, J. Firdous, J. Ahmad, L. Nollet
{"title":"Separation Techniques for Characterization of Nanoemulsions","authors":"J. Ahamad, A. Samad, S. Mir, J. Firdous, J. Ahmad, L. Nollet","doi":"10.1201/9781003121121-9","DOIUrl":"https://doi.org/10.1201/9781003121121-9","url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90070591","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anuj Garg, M. Ahmad, M. A. Barkat, P. Kaushik, J. Ahmad, L. Nollet
{"title":"Imaging Techniques for Characterization of Nanoemulsions","authors":"Anuj Garg, M. Ahmad, M. A. Barkat, P. Kaushik, J. Ahmad, L. Nollet","doi":"10.1201/9781003121121-8","DOIUrl":"https://doi.org/10.1201/9781003121121-8","url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77979129","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Recent Advances in the Preparation Method of Nanoemulsions","authors":"G. Mustafa, J. Ahmad, L. Nollet","doi":"10.1201/9781003121121-3","DOIUrl":"https://doi.org/10.1201/9781003121121-3","url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"418 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79500902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Md. Shoaib Alam, Ayesha Akhtar, J. Ahmad, L. Nollet
{"title":"Stability Perspectives of Nanoemulsions","authors":"Md. Shoaib Alam, Ayesha Akhtar, J. Ahmad, L. Nollet","doi":"10.1201/9781003121121-4","DOIUrl":"https://doi.org/10.1201/9781003121121-4","url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84137944","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fundamental Aspects of Food-Grade Nanoemulsions","authors":"J. Ahmad, L. Nollet","doi":"10.1201/9781003121121-1","DOIUrl":"https://doi.org/10.1201/9781003121121-1","url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87971754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-08-23DOI: 10.1201/9781003121121-13
Shadab, Md. Ali Mujtaba, W. Lim, N. Alhakamy, F. Zeeshan, K. Hosny
{"title":"Nanoemulsions to Preserve/Process Bioactive and Nutritional Food Compounds: Contemporary Research and Applications","authors":"Shadab, Md. Ali Mujtaba, W. Lim, N. Alhakamy, F. Zeeshan, K. Hosny","doi":"10.1201/9781003121121-13","DOIUrl":"https://doi.org/10.1201/9781003121121-13","url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"53 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90811601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Interfacial Characterization of Nanoemulsions","authors":"Deepak Kumar, Sheetal Yadav, R. Ujjwal, K. Jain","doi":"10.1201/9781003121121-6","DOIUrl":"https://doi.org/10.1201/9781003121121-6","url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"81 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78734953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. H. Warsi, U. Ahmad, A. Qadir, Abdul Muheem, J. Ahmad
{"title":"Fate of Nanoemulsions in Biological Systems","authors":"M. H. Warsi, U. Ahmad, A. Qadir, Abdul Muheem, J. Ahmad","doi":"10.1201/9781003121121-5","DOIUrl":"https://doi.org/10.1201/9781003121121-5","url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"71 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74137390","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Ahmad, M. Rizwanullah, Abdul Aleem Mohammad, J. Ahmad, L. Nollet
{"title":"Physical Characterization Technique for Nanoemulsions","authors":"M. Ahmad, M. Rizwanullah, Abdul Aleem Mohammad, J. Ahmad, L. Nollet","doi":"10.1201/9781003121121-7","DOIUrl":"https://doi.org/10.1201/9781003121121-7","url":null,"abstract":"","PeriodicalId":18956,"journal":{"name":"Nanoemulsions in Food Technology","volume":"19 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91366945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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