{"title":"Biological food safety and health policy in this field","authors":"R. Enikova","doi":"10.14748/SM.V27I3.7565","DOIUrl":null,"url":null,"abstract":"The article describes the activities and achievements in preserving the biological safety of food in Bulgaria and in particular in the field of food microbiology over a long period of time. The changes in the health policy in this field of public health after the accession of our country to the EU are evaluated based on concrete examples from the practice of control. The negatives from the transfer of the specific medical supervision over the safety to the Bulgarian Food Safety Agency are indicated. The end result is the loss of the positions of the Ministry of Health in the field of control of the biological value and safety of food, the diagnosis and prevention of food diseases, and the prevention of longtime side effect such as chronic non communicable diseases as a result of food staff and nutrition habit.","PeriodicalId":38881,"journal":{"name":"Social Medicine","volume":"72 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Social Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14748/SM.V27I3.7565","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Social Sciences","Score":null,"Total":0}
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Abstract
The article describes the activities and achievements in preserving the biological safety of food in Bulgaria and in particular in the field of food microbiology over a long period of time. The changes in the health policy in this field of public health after the accession of our country to the EU are evaluated based on concrete examples from the practice of control. The negatives from the transfer of the specific medical supervision over the safety to the Bulgarian Food Safety Agency are indicated. The end result is the loss of the positions of the Ministry of Health in the field of control of the biological value and safety of food, the diagnosis and prevention of food diseases, and the prevention of longtime side effect such as chronic non communicable diseases as a result of food staff and nutrition habit.
期刊介绍：
Medicina Social es un foro académico internacional con acceso abierto y revisión por pares destinado a la promoción y el desarrollo de la Medicina Social. La revista se escribe con la inventiva y la visión crítica y comprometida que animó a los fundadores de la Medicina Social. Para lograr esto: 1. Actuamos como foro de investigación y docencia respecto a las formas en las que los factores sociales no sólo influyen sobre la salud y la enfermedad sino que a su vez son modificados por las mismas. 2. Apoyamos los objetivos de Salud para Todos de Alma Ata y la visión holística de la salud contenida en la Carta de la OMS. 3. Producimos materiales científicamente calificados, intelectualmente honestos, libres de sesgos comerciales, claramente escritos y presentados. 4. Organizamos la revista de manera tal que refleje y apoye la diversa comunidad internacional que trabaja en el campo de la medicina social. Para realizar los objetivos de “Salud para Todos” debemos tener una revista que incluya todas las voces.
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