{"title":"Review of Methods Used in the Prevention of Milk Fever in Dairy Cows","authors":"M. Coe","doi":"10.21423/bovine-vol1993no27p177-182","DOIUrl":null,"url":null,"abstract":"The goal of this paper is to briefly review calcium homeostasis, to present four methods of prevention of milk fever and to discuss advantages, disadvantages and mode of action of each method.","PeriodicalId":22281,"journal":{"name":"The Bovine practitioner","volume":"320 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-08-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Bovine practitioner","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21423/bovine-vol1993no27p177-182","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The goal of this paper is to briefly review calcium homeostasis, to present four methods of prevention of milk fever and to discuss advantages, disadvantages and mode of action of each method.
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