Green Synthesis of Silver Nanoparticles and Anti-Oxidant Activity in Plants under Semiarid Condition; Review

Abstract

As much as utility needs are increasing, environmental-risk substances like insecticides are increasing as well. To minimize their hazardous impacts, nanoparticles are nowadays biosynthesized and that converges nanotechnology and biotechnology with a positive leap. The usage persona of nanoparticles is booming quickly even within the agricultural sector. Silver (Ag) nanoparticles are postulated for improving the effectiveness of nutrient utilization in wheat plants. Wheat is globally consumed as staple food and grown for multipurpose e.g. grains, seeds and animal feed. This review article is explaining the significance of green synthesized Ag nanoparticles to boost up the nutrient use efficiency of wheat and also enhance the growth and development of plants. Biosynthetic silver nanoparticles have greatly improved numerous attributes of growth and yield, nutrient absorption and efficiency in the nutrients use of wheat crop. This review further objectifies the responses of silver nanoparticles to anti-oxidant activity of wheat crop and also check the effect of green synthesized silver nanoparticles in drought tolerance in semiarid conditions. These nanoparticles were able to excite the growth of wheat and increase its yield significantly when applied in soil with 25 ppm particle size. Handful experiments were performed on wheat to analyze the outcomes of green synthesized Ag nanoparticles on anti-antioxidant activities and this one step forward for these efforts.