Factors affecting fruit quality and shelf life of Bon Chretien pears

H. Zyl, J. Olivier
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引用次数: 1

Abstract

Bon Chretien pears for canning and the fresh market are grown under various climatic conditions in South Africa. The major orchard factor affecting the shelf life of the fruit after storage seems to be the number of days between full- bloom and the stage at which fruit reaches the optimum firmness of 8 kg. Summer temperature and KiCa ratio in fruit also affected the shelf life. No relation was found between shelf life and total soluble solids or the other mineral nutrients.
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影响凤梨果实品质及保质期的因素
用于罐装和新鲜市场的Bon Chretien梨在南非的各种气候条件下生长。果园中影响果实贮藏后货架期的主要因素似乎是果实从开花到达到最佳硬度8公斤之间的天数。夏季温度和果实中KiCa比也影响贮藏期。货架期与总可溶性固形物或其他矿质营养素之间没有关系。
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