Study on Preparation Condition Optimization and Kinetics for Biodemulsifier

Zheng-yao Li, Li Wang, Cun-yi Song
{"title":"Study on Preparation Condition Optimization and Kinetics for Biodemulsifier","authors":"Zheng-yao Li, Li Wang, Cun-yi Song","doi":"10.1109/CDCIEM.2011.79","DOIUrl":null,"url":null,"abstract":"Using strain JM-1 producing biodemulsifier isolated from cold rolling plant emulsion wastewater as the starting strain, the optimum preparation conditions of the biodemulsifier were obtained by the experiment of carbon source, nitrogen source, trace element, and ratio of carbon to nitrogen. The concentration of the lip peptide reached 1.62 g/L, which was 22.73% higher than un-optimized. The biodemulsifier preparation kinetics were investigated. The kinetic models of strains growth and lipopeptide formation were established by Matlab, providing a good description of temporal variations of biomass, and product in JM-1fermentation. These models were applied to guide the industrial production of the biodemulsifier.","PeriodicalId":6328,"journal":{"name":"2011 International Conference on Computer Distributed Control and Intelligent Environmental Monitoring","volume":"32 1","pages":"1367-1370"},"PeriodicalIF":0.0000,"publicationDate":"2011-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2011 International Conference on Computer Distributed Control and Intelligent Environmental Monitoring","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/CDCIEM.2011.79","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

Abstract

Using strain JM-1 producing biodemulsifier isolated from cold rolling plant emulsion wastewater as the starting strain, the optimum preparation conditions of the biodemulsifier were obtained by the experiment of carbon source, nitrogen source, trace element, and ratio of carbon to nitrogen. The concentration of the lip peptide reached 1.62 g/L, which was 22.73% higher than un-optimized. The biodemulsifier preparation kinetics were investigated. The kinetic models of strains growth and lipopeptide formation were established by Matlab, providing a good description of temporal variations of biomass, and product in JM-1fermentation. These models were applied to guide the industrial production of the biodemulsifier.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
生物破乳剂制备条件优化及动力学研究
以冷轧厂乳化液废水中分离出的产生物破乳剂菌株JM-1为起始菌株,通过碳源、氮源、微量元素、碳氮比等实验,得到了该生物破乳剂的最佳制备条件。唇肽浓度达到1.62 g/L,比未优化时提高22.73%。研究了生物破乳剂的制备动力学。利用Matlab建立了菌株生长和脂肽生成的动力学模型,较好地描述了jm -1发酵过程中生物量和产物的时间变化。这些模型用于指导生物破乳剂的工业生产。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
The Research on Equivalence Network Concentrated with Wind Farms Synthesis and Characterization of the Pb5(PxAs1-xO4)3Cl Solid Solutions Initial Identification of an Manganese Resistant Microorgnism The Study of Underground Water Treatment Techniques for Acid In-Situ Leaching of Uranium: Surface Water Treatment Combined with the Natural Purification Instruction Experiment of Study on BAF to Extract Potassium from Molasses Alcohol Wastewater
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1