{"title":"Novel coronavirus, COVID-19: a systematic review on its transmission, symptoms and precautions","authors":"M. Tariq, A. Khan, M. A. Siddiqui","doi":"10.1234/4.2020.5605","DOIUrl":null,"url":null,"abstract":"Coronavirus (COVID-19) is an intense problem throughout the world. Severe acute respiratory syndrome coronavirus (SARS-CoV-2) is a highly communicable viral infection, which began in Wuhan city of China and then spread around the world. It causes a respiratory infection including pneumonia, cold, sneezing and coughing. In December 2019, a striking outbreak of cryptic disease pneumonia occurred in Wuhan City of Hubei, China. After the outbreak in China, the virus spread through air droplets and when infected persons traveled from one place to another all over the world i.e. India, Italy, Iran, Turkey, USA etc. The World Health Organization (WHO) identified a Novel Coronavirus as the causative agent and subsequently termed it COVID-19. The objective of this review article is to give a preliminary opinion on the disease, its ways of transmission, symptomatology and precautionary measures in this early stage of the COVID-19 outbreak.","PeriodicalId":15809,"journal":{"name":"Journal of Food Agriculture & Environment","volume":"30 1","pages":"5-9"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Agriculture & Environment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1234/4.2020.5605","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Coronavirus (COVID-19) is an intense problem throughout the world. Severe acute respiratory syndrome coronavirus (SARS-CoV-2) is a highly communicable viral infection, which began in Wuhan city of China and then spread around the world. It causes a respiratory infection including pneumonia, cold, sneezing and coughing. In December 2019, a striking outbreak of cryptic disease pneumonia occurred in Wuhan City of Hubei, China. After the outbreak in China, the virus spread through air droplets and when infected persons traveled from one place to another all over the world i.e. India, Italy, Iran, Turkey, USA etc. The World Health Organization (WHO) identified a Novel Coronavirus as the causative agent and subsequently termed it COVID-19. The objective of this review article is to give a preliminary opinion on the disease, its ways of transmission, symptomatology and precautionary measures in this early stage of the COVID-19 outbreak.
期刊介绍：
The Journal of Food, Agriculture and Environment (JFAE) publishes peer-reviewed articles, original research, critical reviews or short communications in food science and technology, human nutrition, animal sciences; agricultural and environmental sciences. This journal encourages articles on interdisciplinary research in the fields of food, agriculture and environment. The core objective of this journal is to enlighten and encourage research on cutting-age themes and innovations by scientists, researchers, students, professionals, academicians, policy-makers, and stake holders. The JFAE also considers manuscripts on ethical and socio-economic issues related to modern agricultural or environmental sciences. The Journal also offers advertisement space for special announcements from, and employment opportunities within, food, agricultural and environmental organizations in public and private sectors.
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