An Overview of the Impact of Tillage and Cropping Systems on Soil Health in Agricultural Practices

IF 1.8 Q2 AGRONOMY Advances in Agriculture Pub Date : 2023-05-27 DOI:10.1155/2023/8861216
Prodipto Bishnu Angon, Nafisa Anjum, Mst. Masuma Akter, Shreejana Kc, Rucksana Parvin Suma, Sadia Jannat
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引用次数: 2

Abstract

There is currently a demand to grow more crops in less area as a result of urbanization’s reduction of agricultural land. As a result, soil fertility is gradually declining. To maintain soil fertility, various management methods are used in modern times. The conventional tillage method is a traditional tillage method that damages soil structure, but zero tillage can improve soil quality. By maintaining soil structure with no-tillage, biological processes are frequently improved and microbial biodiversity is increased. This review helps to understand the role of tillage as well as cropping systems in increasing crop production by maintaining soil fertility. For agricultural production and environmental protection to be sustained for future generations, soil quality must be maintained and improved in continuous cropping systems. The nodulation, nitrogen fixation, and microbial community are all impacted by different cropping systems and tillage methods. They also alter soil properties including structure, aeration, and water utilization. The impact of tillage and cropping system practices such as zero and conventional tillage systems, crop rotation, intercropping, cover cropping, cultivator combinations, and prairie strip techniques on soil fertility is carefully summarized in this review. The result highlights that conservational tillage is much better than conventional tillage for soil quality and different aspects of different tillage and their interaction. On the other hand, intercropping, crop rotation, cover cropping, etc., increase the crop yield more than monocropping. Different types of cropping systems are highlighted along with their advantages and disadvantages. Using zero tillage can increase crop production as well as maintain soil fertility which is highlighted in this review. In terms of cropping systems and tillage management, our main goal is to improve crop yield while minimizing harm to the soil’s health.
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农业实践中耕作和种植制度对土壤健康影响的综述
由于城市化减少了农业用地,目前需要在更少的面积上种植更多的作物。因此,土壤肥力逐渐下降。为了保持土壤肥力,现代使用了各种管理方法。常规耕作是一种破坏土壤结构的传统耕作方式,而免耕可以改善土壤质量。通过免耕保持土壤结构,经常改善生物过程,增加微生物多样性。这一综述有助于了解耕作和种植制度在通过保持土壤肥力来提高作物产量方面的作用。为了使农业生产和环境保护在子孙后代中得以持续,必须在连作制度中保持和改善土壤质量。结瘤、固氮和微生物群落都受到不同耕作制度和耕作方式的影响。它们还会改变土壤的性质,包括结构、通气性和水分利用。本文对免耕和常规耕作制度、轮作、间作、覆盖种植、栽培组合和草原带状技术等耕作和种植制度对土壤肥力的影响进行了详细的综述。结果表明,在土壤质量和不同耕作方式的各方面及其相互作用方面,保护性耕作明显优于常规耕作。另一方面,间作、轮作、覆盖种植等比单作更能提高作物产量。重点介绍了不同类型的种植制度及其优缺点。免耕既能提高作物产量,又能保持土壤肥力。在种植制度和耕作管理方面,我们的主要目标是提高作物产量,同时尽量减少对土壤健康的危害。
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来源期刊
Advances in Agriculture
Advances in Agriculture Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
2.60
自引率
0.00%
发文量
100
审稿时长
18 weeks
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