O. Famakinwa, B. Itakorode, O. S. Adedeji, R. E. Okonji
{"title":"Biochemical characterization of a purified arginase from the gut of Oryctes rhinoceros larvae","authors":"O. Famakinwa, B. Itakorode, O. S. Adedeji, R. E. Okonji","doi":"10.4314/ijs.v25i1.13","DOIUrl":null,"url":null,"abstract":"Arginase acts as a mediator in the final phase of the urea cycle, protecting against excessive ammonia under homeostatic conditions by producing L-ornithine and urea. In this study, the physicochemical properties of Oryctes rhinoceros Larva arginase were investigated for biochemical comparison with its well-studied terrestrial mammalian. Oryctes rhinoceros larva arginase was isolated and purified to homogeneity. The purification procedure involved ion-exchange chromatography on DEAE-cellulose and affinity chromatography on reactive Blue 2-agarose. The pure enzyme had a specific activity of 38.7 U/mg, a purification fold of 63.4, and a percentage yield of 16.5%. O. rhinoceros gut arginase had a native and subunit molecular weight of 82 and 45 kDa, respectively and the Km and Vmax were 11.25 mM and 13.055 μmmol/min/mL, respectively. The activity was optimum at 60 °C m max (pH 8). The enzyme retained more than 60% of its activity at 50 °C for 60 min. The inhibition study on the enzyme showed that cations salts (CaCl2 , BaCl2 , HgCl2 , and SnCl2 ) enhanced the enzyme activity at 1 mM concentration except for SnCl2 . EDTA, a chelating compound, strongly inhibited the activity of the enzyme. The 2 effect of different amino acids on activity showed that L-valine, L-serine, L- aspartic acid, and L-glutamic acid had a moderate inhibitory (60%, 63%, 65.4%, 69.1%, respectively) effect on the enzyme activity. The study concluded that there were similarities between O. rhinoceros larva arginase and those of other ureotelic animals in terms of kinetics and physicochemical properties.","PeriodicalId":13487,"journal":{"name":"Ife Journal of Science","volume":"16 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ife Journal of Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/ijs.v25i1.13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Arginase acts as a mediator in the final phase of the urea cycle, protecting against excessive ammonia under homeostatic conditions by producing L-ornithine and urea. In this study, the physicochemical properties of Oryctes rhinoceros Larva arginase were investigated for biochemical comparison with its well-studied terrestrial mammalian. Oryctes rhinoceros larva arginase was isolated and purified to homogeneity. The purification procedure involved ion-exchange chromatography on DEAE-cellulose and affinity chromatography on reactive Blue 2-agarose. The pure enzyme had a specific activity of 38.7 U/mg, a purification fold of 63.4, and a percentage yield of 16.5%. O. rhinoceros gut arginase had a native and subunit molecular weight of 82 and 45 kDa, respectively and the Km and Vmax were 11.25 mM and 13.055 μmmol/min/mL, respectively. The activity was optimum at 60 °C m max (pH 8). The enzyme retained more than 60% of its activity at 50 °C for 60 min. The inhibition study on the enzyme showed that cations salts (CaCl2 , BaCl2 , HgCl2 , and SnCl2 ) enhanced the enzyme activity at 1 mM concentration except for SnCl2 . EDTA, a chelating compound, strongly inhibited the activity of the enzyme. The 2 effect of different amino acids on activity showed that L-valine, L-serine, L- aspartic acid, and L-glutamic acid had a moderate inhibitory (60%, 63%, 65.4%, 69.1%, respectively) effect on the enzyme activity. The study concluded that there were similarities between O. rhinoceros larva arginase and those of other ureotelic animals in terms of kinetics and physicochemical properties.