Rancang Bangun Sistem Pakar Untuk Mendiagnosa Penyakit Dispepsia Dengan Metode Forward Chaining

Y. Istiqomah, Joni Maulindar, Dwi Hartanti
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Abstract

Dyspepsia is a digestive disorder that causes discomfort or pain in the stomach. In expert systems, the forward chaining method is used to diagnose this disease. This method evaluates the facts or symptoms obtained from the patient, then determines the appropriate diagnosis. The application of the forward chaining method in an expert system allows for an efficient and systematic evaluation of patient symptoms, so that patients can make their own detections and can make further decisions so that their disease can be treated immediately. This technology-based approach enhances the diagnostic process and facilitates rapid intervention. The expert system developed to diagnose dyspepsia has been successfully implemented using knowledge that includes 21 symptoms and 3 types of related diseases. System validation was carried out by testing 30 data samples, and the results showed that the system has an accuracy rate of up to 90% in correctly identifying and diagnosing dyspepsia. This shows that the expert system has a high level of expertise in analyzing the symptoms presented and providing a reliable diagnosis
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消化不良是一种引起胃部不适或疼痛的消化系统疾病。在专家系统中,前向链法被用来诊断这种疾病。这种方法评估从病人那里获得的事实或症状,然后确定适当的诊断。在专家系统中应用前向链法可以对患者症状进行有效和系统的评估,以便患者可以自己进行检测并做出进一步的决定,以便立即治疗他们的疾病。这种基于技术的方法提高了诊断过程,促进了快速干预。利用包括21种症状和3种相关疾病的知识,开发的诊断消化不良的专家系统已成功实施。通过测试30个数据样本,对系统进行了验证,结果表明,该系统对消化不良的正确识别和诊断准确率高达90%。这表明专家系统在分析所呈现的症状并提供可靠诊断方面具有高水平的专业知识
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