Antibacterial Assay Of Cyperus rotundus Rhizomes Against Gram Positive And Gram Negative Bacteria

Diana Yuni Anjarsari, K. Lestari
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Abstract

Studies on antibacterial tests derived from natural ingredients were more intensively carried out. This was to reduce the side effects of using antibiotics related to the incidence of pathogenic bacteria. Nut grass tubers were one of the natural ingredients that are widely known for their benefits for human health. Nut grass tubers were also known to contain antibacterial compounds such as flavonoids, tannins, saponins and so on. This study aims to determine the potential of nut grass tuber extract as antibacterial of Gram positive and Gram negative. This study used a completely randomized design with the treatment of teki grass tuber extract with concentrations of 25%, 50% and 100%. Based on the research, it was known that the nut grass tubers were able to inhibit the growth of Gram positive and Gram negative bacteria in the category of weak to moderate ability. This study used the treatment of teki grass tuber extract with concentrations of 25%, 50% and 100%. Based on the research, it was found that the tuber of teki grass was able to inhibit the growth of Gram positive bacteria with the highest inhibition at 100% concentration of 5.53 mm and Gram negative with the highest inhibition at 100% concentration of 6.57 mm.
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香附根茎对革兰氏阳性菌和革兰氏阴性菌的抑菌试验
从天然成分中提取的抗菌试验研究得到了更深入的开展。这是为了减少使用抗生素的副作用与致病菌的发病率有关。坚果草块茎是一种天然成分,被广泛认为对人体健康有益。果仁草块茎还含有抗菌化合物,如类黄酮、单宁、皂苷等。本研究旨在确定坚果草茎提取物对革兰氏阳性和革兰氏阴性菌的抑菌潜力。本研究采用完全随机设计,分别用浓度为25%、50%和100%的木犀草提取物进行处理。通过研究发现,坚果草块茎对革兰氏阳性菌和革兰氏阴性菌的抑制能力为弱至中等。本研究采用25%、50%和100%浓度的teki草茎提取物进行处理。通过研究发现,木榆块茎对革兰氏阳性菌的抑制作用在100%浓度为5.53 mm时最大,对革兰氏阴性菌的抑制作用在100%浓度为6.57 mm时最大。
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