Antioxidant, hypolipidemic and preventive effect of Hawthorn (Crataegus oxyacantha) on alcoholic liver damage in rats

José Luis Martínez-Rodríguez, Claudia Araceli Reyes-Estrada, Rosalinda Gutiérrez-Hernández, J. A. López
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引用次数: 8

Abstract

The use of alcoholic beverages is more common and accepted by our society despite the health risks. Alcohol catabolism produces free radicals that cause oxidative stress and damage in liver principally. Hawthorn (Crataegus oxyacantha) is a medicinal plant that has been shown to have wide variety of polyphenolic compounds with antioxidant and hypolipidemic effect. The objective of this study was the evaluation of Hawthorn methanol extract as preventive treatment in alcoholic damage. A rat model of chronic alcoholic intake was generated with the administration of 3 g/kg/day in two times with 35 % ethanol for twelve weeks to evaluate the protective effect of 50 mg/kg/day for twelve weeks of Hawthorn administration by the determination of aspartate aminotransferase (AST), alanine aminotransferase (ALT), γ-glutamyltranspeptidase (γ-GT), acid phosphatase (ACP), total bilirubin, liver glycogen, lipid peroxidation, serum total antioxidant capacity (TAC), total cholesterol, triglycerides, low density lipoproteins (LDL), and high density lipoproteins (HDL) levels in blood and hepatic tissues. Oxidative stress was evaluated by lipid peroxidation through MDA and TAC in the serum of animals. Lipid profile and glycogen was measured by LDL, HDL and glycogen concentration, respectively. Histological tissue cuts were visualized by hematoxylin eosin and Masson trichrome staining. Hawthorn treatment decreased AST, ALT, γ-GT and ACP activity in liver damage with a decrease of total bilirubin and an increase of liver glycogen stores in rats administrated with alcohol. Hawthorn showed an antioxidant and preventive effect decreasing liver lipid peroxidation levels and increasing serum TAC evidencing a hypolipidemic effect decreasing total cholesterol, triglycerides and LDL levels without affecting HDL levels. Our results indicate that Hawthorn exhibited a protective effect against liver damage in rats with chronic alcohol administration providing a possible alternative treatment for alcohol liver damage.   Key words: Crataegus oxyacantha, antioxidant, preventive treatment, hypolipidemic, alcoholic liver damage.
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山楂对大鼠酒精性肝损伤的抗氧化、降血脂及预防作用
尽管存在健康风险,但酒精饮料的使用越来越普遍,并被我们的社会所接受。酒精分解代谢产生自由基,主要引起肝脏氧化应激和损伤。山楂(Crataegus oxyacantha)是一种药用植物,已被证明具有多种抗氧化和降血脂作用的多酚化合物。本研究的目的是评价山楂甲醇提取物对酒精性损伤的预防作用。慢性酒精摄入量的老鼠模型生成与管理3 g /公斤/天两倍35%乙醇为12周的保护作用进行评估50毫克/公斤/天十二周的山楂政府的决心天冬氨酸转氨酶(AST)、丙氨酸转氨酶(ALT)、γ谷氨酰转肽酶γ(gt)、酸性磷酸酶(ACP)、总胆红素、肝糖原,脂质过氧化反应,血清总抗氧化能力(TAC)、总胆固醇、血液和肝组织中的甘油三酯、低密度脂蛋白(LDL)和高密度脂蛋白(HDL)水平。通过脂质过氧化作用(MDA和TAC)评价动物血清的氧化应激。分别用LDL、HDL和糖原浓度测定脂质谱和糖原。苏木精伊红和马松三色染色显示组织切口。山楂处理降低了酒精大鼠肝损伤组织中AST、ALT、γ-GT和ACP活性,降低了总胆红素,增加了肝糖原储存。山楂具有抗氧化和预防作用,可降低肝脏脂质过氧化水平,增加血清TAC,证明具有降血脂作用,可降低总胆固醇、甘油三酯和LDL水平,而不影响HDL水平。我们的研究结果表明,山楂对慢性酒精大鼠的肝损伤具有保护作用,为酒精性肝损伤提供了可能的替代治疗方法。关键词:山楂,抗氧化剂,预防治疗,低血脂,酒精性肝损害
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