Karakteristik Minuman Sari Lemon (Citrus limon) dengan Penambahan Konsentrasi Kolagen yang Berbeda

IF 0.2 Q4 AGRONOMY agriTECH Pub Date : 2022-11-28 DOI:10.22146/agritech.59724
Lola Anandya Inke, A. S. Zuidar, Dyah Koesoemawardani, S. Nurdjanah
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Abstract

Minuman sari lemon kolagen merupakan salah satu
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柠檬汁(Citrus limon)的特点是增加不同的胶原蛋白浓度
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agriTECH
agriTECH AGRONOMY-
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审稿时长
24 weeks
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