The BIOHERBICIDAL ACTIVITY OF Pseudomonas SPP (PF-097) To SUPRESS THE ALLELOPATHIC STRESS OF Trianthema portulacastrum LEAF EXTRACT ON Vigna mungo

Sumaira Abdul Raouf, Dr Nadia Jabeen
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Abstract

Vigna mungo L. (black gram) is a summer pulse crop endemic to Central Asia. It is one of Pakistan's top five premium food beans and a highly cost-effective crop. Allelochemicals in Trianthema portulacastrum leaf extract effect and inhibit black gram germination rate, seedling length, fresh and dry biomass of seedling from low to high concentrations. The research revealed that in vitro leaf extract of black pigweed decrease the mash bean leaf germination percentage (34% to 6%), seedling length (10cm to 3cm), fresh biomass of seedling (2.4g to 0.94g), dry biomass (1.2g to 0.47g). Biological tool Pseudomonas (PF- 097) act as bioherbicide and as plant growth promoter agent (PGPR) to decrease the Trianthema portulacastrum allelopathic stress and to enhance the growth of black gram. The Pseudomonas (PF-097) PGPR addition in vitro experiment increased mash bean leaf germination (8-42%), seedling length (12-54%), and fresh biomass of seedling (8-17%) and dry biomass of seedling (0.47g-1.2g). In vivo experimental study revealed that whole plant material of black pigweed significantly suppress the shoot length (46cm to 18cm), shoot fresh biomass (2.6g to 0.66g) and shoot dry biomass (1.31g to 0.33g) and Pseudomonas (PF-097) PGPR incorporation in vivo experminet significantly increased the shoot length (4% to 12%), shoot fresh biomass (18% to 35%), shoot dry biomass (17% to 35%).  Physiological activity of Catalase and peroxidase considerably increased in negative treatments amended with only T. portulacastrum and decreased in positive treatments by using biological agent Pseudomonas spp (PF- 097). By the amendment of Pseudomonas (PF- 097) protein content of mash bean seedling was significantly increased in positive treatments as compared to negative treatments.
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假单胞菌SPP (PF-097)生物除草活性对马茅叶提取物化感胁迫的抑制作用
黑克兰(Vigna mungo L.)是中亚特有的夏季脉冲作物。它是巴基斯坦五大优质食用豆之一,也是一种极具成本效益的作物。化感物质对马楂叶提取物的影响,从低浓度到高浓度抑制黑克萌发率、幼苗长、幼苗鲜干生物量。研究表明,黑藜叶提取物可降低豆豉叶片发芽率(34% ~ 6%)、幼苗长度(10cm ~ 3cm)、幼苗鲜生物量(2.4g ~ 0.94g)、干生物量(1.2g ~ 0.47g)。假单胞菌(Pseudomonas, PF- 097)作为生物除草剂和植物生长促进剂(plant growth promoting agent, PGPR),减轻了马甲(Trianthema portulacastrum)化感胁迫,促进了黑革(black gram)的生长。在离体试验中,添加假单胞菌(PF-097) PGPR可使豆豉叶片发芽率提高8-42%,苗长提高12-54%,鲜生物量提高8-17%,干生物量提高0.47g-1.2g。体内实验研究表明,黑藜全株材料显著抑制了黑藜的茎长(46cm ~ 18cm)、茎生鲜生物量(2.6g ~ 0.66g)和茎生干生物量(1.31g ~ 0.33g),体内实验中假单胞菌(PF-097) PGPR掺入显著增加了黑藜的茎长(4% ~ 12%)、茎生鲜生物量(18% ~ 35%)、茎生干生物量(17% ~ 35%)。阴性处理的过氧化氢酶和过氧化物酶活性显著提高,阳性处理的假单胞菌(PF- 097)显著降低。经假单胞菌(PF- 097)修饰,阳性处理豆粕苗蛋白质含量显著高于阴性处理。
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