Tomato yellow leaf curl virus significance and control measures in tomato

M. Rakita
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Abstract

Tomato yellow leaf curl virus is one of the most harmful viruses which damages tomato plants and causes significant yield losses. After its first appearance in the 1930s, it started to spread all over the world via infected tomato seedlings and vector, a whitefly Bemisia argentifolii. In order to stop the infections and preserve the health of cultivated plants, different measures are being conducted starting with maintaining the field and indoor space hygiene and quarantine measures, all the way to the vector suppression measures. Apart from that, there have been efforts in breeding resistant tomato plants. Sources of the resistance to the virus have been found in some wild tomato species. Additional research is needed so as to improve the existing methods of protection against TYLCV and create new resistant plants. It is also crucial to take into consideration the fact that more aggressive and virulent virus strains are likely to appear due to recombination events, as well as vector varieties resistant to insecticides.
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番茄黄曲叶病毒在番茄中的意义及防治措施
番茄黄卷叶病毒是危害番茄植株最严重的病毒之一,造成严重的产量损失。在20世纪30年代首次出现后,它开始通过受感染的番茄幼苗和媒介——阿根廷白蝇(Bemisia argenttifolii)——传播到全世界。为了防止感染和保护栽培植物的健康,从保持田间和室内空间的卫生和检疫措施到媒介抑制措施,正在采取不同的措施。除此之外,人们一直在努力培育具有抗性的番茄植株。在一些野生番茄品种中发现了对该病毒的抗性来源。需要进一步的研究,以改进现有的针对TYLCV的保护方法,并创造新的抗性植物。还必须考虑到,由于重组事件,可能出现更具攻击性和毒性的病毒株,以及对杀虫剂具有抗性的病媒品种。
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