{"title":"Differential analysis of five quinoa (Chenopodium\nquinoa W.) genotypes under different salt stresses\nin a controlled environment","authors":"","doi":"10.22587/aejsa.2020.14.1.2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7764,"journal":{"name":"American-Eurasian Journal of Sustainable Agriculture","volume":"24 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American-Eurasian Journal of Sustainable Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22587/aejsa.2020.14.1.2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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