Measurement of lactose in bovine raw milk using oligosaccharide oxidase

T. Murata, Satoshi Amarume, T. Usui, H. Ohshima, K. Abukawa, Bunji Kanzaki, A. Hosono
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Abstract

A novel method for measuring lactose in bovine raw milk has been developed. The method is based on measuring H2O2 produced from lactose by oligosaccharide oxidase through a coupled reaction involving peroxidase with a chromogenic reagent. The assay system gave a linear dose response of Lactose in the range of 25-300 μg/mL in 2-20 min of incubation. Lactose concentration in diluted bovine raw milk was directly determined with high precision by this method without any pretreatment. This is a quick and simple procedure and is suitable for multi-sample assay compared to the conventional Lane-Eynon method.
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用低聚糖氧化酶测定牛原料奶中的乳糖
提出了一种测定牛原料乳中乳糖含量的新方法。该方法是通过过氧化物酶与显色试剂的偶联反应,测定低聚糖氧化酶从乳糖中产生的H2O2。在2 ~ 20 min的孵育时间内,乳糖浓度在25 ~ 300 μg/mL范围内呈线性反应。该方法无需预处理,可直接测定稀释后的牛原料乳中的乳糖浓度,准确度高。与传统的Lane-Eynon法相比,该方法快速简便,适用于多样品分析。
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