{"title":"Effect of Sodiumchloride in the Diet on the Occurrence of Liver Cancer","authors":"T. Koyanagi, S. Miura","doi":"10.1080/03758397.1960.10857717","DOIUrl":null,"url":null,"abstract":"The high concentration of sodiumchloride content in the diet has deleterious effects both on the occurrence of liver cancer induced by p-dimethyl amino azobenzene through decreasing riboflavin concentration of liver and on the production of hypertension in rats. The effects can be largely counteracted by the simultaneous feeding of riboflavin.","PeriodicalId":9443,"journal":{"name":"Bulletin of the Agricultural Chemical Society of Japan","volume":"26 1","pages":"617-621"},"PeriodicalIF":0.0000,"publicationDate":"2014-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of the Agricultural Chemical Society of Japan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/03758397.1960.10857717","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The high concentration of sodiumchloride content in the diet has deleterious effects both on the occurrence of liver cancer induced by p-dimethyl amino azobenzene through decreasing riboflavin concentration of liver and on the production of hypertension in rats. The effects can be largely counteracted by the simultaneous feeding of riboflavin.
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