A Case Study of a Dysgeusia in a Soyangin Patient

박세원, 금나래, 배효상, Seong-sik Park
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Abstract

A Case Study of a Dysgeusia in a Soyangin Patient Se-Won Park.Na-rae Keum.Hyo-Sang Bae.Seong-Sik Park Dept. of Sasang Constitutional Medicine, College of Oriental Medicine, Dongguk Univ. Objective The purpose of this case study was to report improvements of a Soyangin patient with dysgeusia which a salty taste persisted in the mouth. Methods This patient was identified as Soyangin and treated by Yangkyuksanwha-tang-gamibang, acupuncture and moxa. Patient's symptom was assessed G/A(Global Assessment). Results and Conclusions The symptom of a lasting salty taste in the mouth was improved remarkably after using Korean medicine treatment, especially Yangkyuksanwha-tang-gamibang.
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1例苏阳金患者的语言障碍病例研究
小阳根患者的语言障碍个案研究。Na-rae Keum。Hyo-Sang Bae。东国大学东方医学学院沙上体质医学科目的报告一例小阳根语患者口腔持续有咸味的改善情况。方法将该患者鉴定为“素阳饮”,采用养骨散花汤甘美邦、针灸、艾灸治疗。对患者的症状进行G/A(全局评估)评估。结果与结论采用韩药治疗后口腔持续咸味症状明显改善,以养鸡山花汤加味方疗效显著。
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