"Children That are Cute Enough to Eat": The Commodification of Children in Volunteering Vacations to Orphanages and Childcare Establishments in Siem Reap, Cambodia

IF 0.5 Q4 HOSPITALITY, LEISURE, SPORT & TOURISM TOURISM CULTURE & COMMUNICATION Pub Date : 2020-07-03 DOI:10.3727/109830420x15894802540151
P. Reas
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引用次数: 1

Abstract

That the volunteer tourism industry in Cambodia is now considered to be fueling the demand for "orphans" in towns like Siem Reap requires that academia continues to apply a broad range of critical perspectives to the examination of this popular tourist trend. Here I add to the growing body of criticality by framing around the question of just "what" is being consumed in these popular vacations. It was during a 6-week period as a volunteer tourist in an orphanage in the town that my curiosity and unease compelled me to ask: "what is going on here?" This article is based on the subsequent research project examining the volunteer tourist experience in orphanages and children's care centers in Siem Reap and draws on interviews with individuals considering a volunteering vacation, volunteers in situ, and vacation returners, as well as an extensive examination of grey literature. Critically examined through the lens of consumerism and an understanding of the pleasure-seeking motives inherent in consumer decisions, volunteer tourism is recognized as a contemporary consumer commodity, but significantly one that involves personhood. Commodification and objectification of people and bodies are familiar concepts in the tourism literature. I discuss how, when examined using these concepts, the role that these processes play in making the bodies of poor children available to the volunteer tourist market is made evidently visible. I also discuss how, through the trope of eating, poor children in orphanages are objectified as "morsels of exotic otherness," evoking a provocative concept of "consumerism." I conclude that critical analysis shows that there is significantly more to these helpful vacations than their often taken-for-granted positive depiction and argue that sentimentality can detract from the real processes that are operating in this popular vacation trend.
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“可爱到可以吃的孩子”:在柬埔寨暹粒的孤儿院和托儿机构的志愿假期中,孩子们的商品化
柬埔寨的志愿者旅游业现在被认为助长了暹粒等城镇对“孤儿”的需求,这要求学术界继续运用广泛的批判性观点来研究这一流行的旅游趋势。在这里,我围绕着这些受欢迎的假期所消耗的“什么”这个问题,为日益增长的批评性增添了一分。有一次,我在镇上的一家孤儿院做了六个星期的志愿者,我的好奇心和不安迫使我问:“这里发生了什么?”本文基于随后的研究项目,考察了暹粒孤儿院和儿童护理中心的志愿者旅游经验,并对考虑参加志愿者假期的个人,现场志愿者和假期返回者进行了采访,以及对灰色文献的广泛检查。通过消费主义的镜头和对消费者决策中固有的享乐动机的理解进行批判性检查,志愿者旅游被认为是一种当代消费品,但重要的是它涉及到人格。人和身体的商品化和物化是旅游文献中常见的概念。我讨论了在使用这些概念进行审查时,如何使这些过程在将贫困儿童的尸体提供给志愿旅游市场方面所起的作用明显可见。我还讨论了如何通过吃的比喻,将孤儿院的贫困儿童物化为“异域异类的碎片”,引发了“消费主义”这一具有挑衅性的概念。我的结论是,批判性分析表明,这些有益的假期比它们通常被视为理所当然的积极描述有更多的意义,并认为多愁善感可能会减损在这种流行的假期趋势中运作的真实过程。
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来源期刊
TOURISM CULTURE & COMMUNICATION
TOURISM CULTURE & COMMUNICATION HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
1.20
自引率
16.70%
发文量
44
期刊介绍: Tourism, Culture & Communication is the longest established international refereed journal that is dedicated to the cultural dimensions of tourism. The editors adopt a purposefully broad scope that welcomes readers and contributors from diverse disciplines and who are receptive in a wide variety of research methods. While potential cultural issues and identities are unlimited, there is a requirement that their consideration should relate to the tourism and hospitality domain. Tourism, Culture & Communication provides readers with multidisciplinary perspectives that consider topics and fields extending beyond national and indigenous cultures as they are traditionally understood and recognized. Coverage may extend to issues such as cultural dimensions of the United Nations’ Sustainable Development Goals (SDGs), gender and tourism, managing tourists with disabilities, sport tourism, or age-specific tourism. Contributions that draw upon the communications literature to explain the tourism phenomenon are also particularly welcome. Beyond the focus on culture and communications, the editors recognize the important interrelationships with economies, society, politics, and the environment. The journal publishes high-quality research and applies a double-blind refereeing process. Tourism, Culture & Communication consists of main articles, major thematic reviews, position papers on theory and practice, and substantive case studies. A reports section covers specific initiatives and projects, “hot topics,” work-in-progress, and critical reviews.
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