Effects of different sowing time to phenology and yield of winter wheat

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY Agricultural and Food Science Pub Date : 2020-09-24 DOI:10.23986/AFSCI.90013
M. Klepeckas, I. Januškaitienė, I. Vagusevičienė, R. Juknys
{"title":"Effects of different sowing time to phenology and yield of winter wheat","authors":"M. Klepeckas, I. Januškaitienė, I. Vagusevičienė, R. Juknys","doi":"10.23986/AFSCI.90013","DOIUrl":null,"url":null,"abstract":"This study aims to determine optimal sowing date for winter wheat (Triticum aestivum L.) and invoke DSSAT Nwheat model to analyze impact of modified sowing date to phenological development and grain yield. Wheat was grown for three seasons in two locations across Lithuania and sowing was carried out one time per week from 1 September to 29 September. Average three-year temperature of vegetation period gets lower every week by 0.16 °C, and available GDD by 94.5 °C when sowing time is delayed. Modeling results showed that tillering rate is affected by sowing time winter wheat grew 232 (tillers m-2) less with each week of delayed sowing. Grain filling stage was shortened by 1.25 days with each delayed sowing week. Depending on sowing time yield varied from 8.58 t ha-1 to 6 t ha-1 while simulated harvest was 8% lower. We conclude that best winter wheat sowing time for current climatic conditions in Lithuania is mid-September and DSSAT model proves as a useful tool in anticipating sowing time while facing problems caused by a climate change.","PeriodicalId":7393,"journal":{"name":"Agricultural and Food Science","volume":"54 1","pages":""},"PeriodicalIF":1.0000,"publicationDate":"2020-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural and Food Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.23986/AFSCI.90013","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 5

Abstract

This study aims to determine optimal sowing date for winter wheat (Triticum aestivum L.) and invoke DSSAT Nwheat model to analyze impact of modified sowing date to phenological development and grain yield. Wheat was grown for three seasons in two locations across Lithuania and sowing was carried out one time per week from 1 September to 29 September. Average three-year temperature of vegetation period gets lower every week by 0.16 °C, and available GDD by 94.5 °C when sowing time is delayed. Modeling results showed that tillering rate is affected by sowing time winter wheat grew 232 (tillers m-2) less with each week of delayed sowing. Grain filling stage was shortened by 1.25 days with each delayed sowing week. Depending on sowing time yield varied from 8.58 t ha-1 to 6 t ha-1 while simulated harvest was 8% lower. We conclude that best winter wheat sowing time for current climatic conditions in Lithuania is mid-September and DSSAT model proves as a useful tool in anticipating sowing time while facing problems caused by a climate change.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
不同播期对冬小麦物候及产量的影响
本研究旨在确定冬小麦(Triticum aestivum L.)的最佳播期,并利用DSSAT Nwheat模型分析修改播期对物候发育和籽粒产量的影响。小麦在立陶宛的两个地点种植了三个季节,从9月1日至9月29日每周播种一次。播期推迟后,植被期三年平均气温每周降低0.16℃,有效GDD每周降低94.5℃。模型结果表明,每推迟播种一周,冬小麦分蘖率受播种时间的影响减少232(分蘖m-2)。每延迟播种一周,灌浆期缩短1.25 d。根据播种时间的不同,产量在8.58 ~ 6 t hm -1之间变化,而模拟收成则低8%。我们得出结论,在立陶宛当前气候条件下,最佳的冬小麦播种时间是9月中旬,DSSAT模型被证明是在面临气候变化引起的问题时预测播种时间的有用工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
期刊最新文献
Evaluating the effects of wilting, mixing with timothy and silage additive application on red clover silage quality Can strip cropping reduce pest activity density and damage while increasing yield? A case study of organic cabbage and faba bean Gypsum amendment influences soil and plant chemical composition temporarily Long-term effects of liming on crop yield, plant diseases, soil structure and risk of phosphorus leaching First observations of Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) suggest that it is a transient species in Finland
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1