Diet and Cancer: A Mini Review

N. Belc, G. Mustățea
{"title":"Diet and Cancer: A Mini Review","authors":"N. Belc, G. Mustățea","doi":"10.4172/2155-9600.1000688","DOIUrl":null,"url":null,"abstract":"Cancer is one of the leading causes of death all over the world. The number of cancer cases is expected to increase up to 24 million by 2035. Several studies were performed in the last years in order to explore and analyze associations between diet and risk of cancer. The use of nutraceuticals, food contamination with mycotoxins, honey properties as well as lifestyle recommendations are the main topics highlighted in this mini review. The risk of cancer is depending on degree of exposure to contaminated food, availability of nutrients (ex. nutraceuticals) to the body, dietary pattern and lifestyle as well as food behavior.","PeriodicalId":16764,"journal":{"name":"Journal of Nutrition and Food Sciences","volume":"10 1","pages":"1-3"},"PeriodicalIF":0.0000,"publicationDate":"2018-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition and Food Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2155-9600.1000688","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

Abstract

Cancer is one of the leading causes of death all over the world. The number of cancer cases is expected to increase up to 24 million by 2035. Several studies were performed in the last years in order to explore and analyze associations between diet and risk of cancer. The use of nutraceuticals, food contamination with mycotoxins, honey properties as well as lifestyle recommendations are the main topics highlighted in this mini review. The risk of cancer is depending on degree of exposure to contaminated food, availability of nutrients (ex. nutraceuticals) to the body, dietary pattern and lifestyle as well as food behavior.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
饮食和癌症:一个小回顾
癌症是全世界最主要的死亡原因之一。到2035年,癌症病例预计将增加到2400万。过去几年进行了几项研究,以探索和分析饮食与癌症风险之间的关系。营养保健品的使用、真菌毒素污染的食品、蜂蜜的特性以及生活方式建议是这篇小型综述中强调的主要主题。患癌症的风险取决于受污染食物的暴露程度、身体获得的营养物质(如营养保健品)、饮食模式和生活方式以及饮食行为。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Eating Disorders and the Internet: A Descriptive Cross-Sectional Study Monitoring The Pro Ana Phenomenon in An Italian Sample. Assessing US Registered Dietitians Knowledge and Perceptions of a Gluten-Free Diet: A Mixed Methods Approach Metabolic Disorder Perturb Renal Homeostasis Journal of Nutrition & Food Science Highlights Study of the Morphological and Agricultural Characteristics of Gvara-Khutsubani Wine and Table Breeds and the Potential of Wines Obtained from them
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1