Weeds are Herbs: Botanic Arts of Foraging, Classifying, and Cooking

Zongzheng Lin, En Chao
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引用次数: 0

Abstract

As a continuation of our attempt to use our cover images to stimulate STS to reach out toward interdisciplinary dialogue, as we did with “Dialogue across Borders: Angela Su’s Chimeric Antibodies” (14.4), in this issue we are delighted to present a brief yet meaningful exchange between Zo Lin, one member of the boundary-crossing artist/activist duo “Weed Day,” and our cover team member En-Chieh Chao, an anthropologist and STSer based in NSYSU, Southern Taiwan. Taken shortly before the opening of the Taipei Biennial 2020, which we featured in Issue 15.1, the images chosen for the present issue are timely and, echoing the cover and theme of nature/culture on the development of Southeast Asian urban landscapes (15.2), amazingly appropriate as visual threads for readers to think along.
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杂草是草本植物:采集、分类和烹饪的植物艺术
正如我们在《跨界对话:苏安琪的Chimeric Antibodies》(14.4)中所做的那样,我们继续尝试用我们的封面图片来刺激STS进行跨学科的对话,在这一期中,我们很高兴地呈现跨界艺术家/活动家二人组“杂草日”成员之一的林佐与我们的封面团队成员,台湾南部新中山大学的人类学家兼STSer Chao En-Chieh之间简短而有意义的交流。这些照片拍摄于2020台北双年展开幕前不久,我们在第15.1期中有过专题报道。本期所选的照片非常及时,与东南亚城市景观发展的自然/文化主题(15.2)的封面和主题相呼应,作为读者思考的视觉线索非常合适。
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来源期刊
CiteScore
1.60
自引率
12.50%
发文量
44
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