Chemoprofiling and In vitro antioxidant potentials of methanol water extracts from Nigerian ginger (Zingiber officinale)

E. Osibote, A. S. .. Ojikutu, O. A. Adeyemo, N. J. Nwankwo
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Abstract

Ginger (Zingiber officinale) is one of the popular spices in Nigeria. It is highly utilised over the world as spice as well as for the treatment of inflammation, arthritis and other conditions involving reactive oxygen species (ROS), which are known to damage human cells. The proximate, phytochemical composition and antioxidant properties of the plant are reported in this work. Extraction by maceration was used for the pulverized rhizomes with methanol-water (50:50). Further partitioning of the extract was carried out using n-hexane, ethyl acetate and butanol into different fractions according to their polarity. The antioxidant activity was evaluated with 1,1-diphenyl-2-icrylhydrazyl (DPPH) radical scavenging assay, ferric reducing antioxidant power (FRAP) assay, nitric oxide radical scavenging activity (NOSA) and lipid peroxidation scavenging activity (LPSA). The proximate content was determined using conventional chemical methods. The FTIR analyses of n-hexane fraction of Z. officinale revealed some functional groups that may be present in two likely classes of secondary metabolites: terpenes and alkaloids. The ethyl acetate fraction produced flavonoid (121.31 mg/100 g; quercetin) and alkaloids because of the functional groups associated with them, while the butanol fraction with functional groups present revealed cardiac glycosides (4.88 mg/100 g; digoxin) and alkaloids (45.19 mg/100 g). The plant also contained reducing sugar (64.62 mg/100 g glucose), steroids (8.65 mg/100 g; cholesterol), tannins (56.82 mg/100 g; tannic acid) and phenolic compounds (110.64 mg/100 g; gallic acid) from the phytochemical analyses. The proximate analysis revealed that it has a high carbohydrate content (54.54%), but a relatively modest crude fibre (10.21%), moisture content (10.02%), total ash (9.30%), crude fat (8.80%) and crude protein (7.12%). The presence of these phyto-compounds could explain its customary use as oxidative stress inhibitor.
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尼日利亚姜(Zingiber officinale)甲醇水提取物的化学分析及体外抗氧化活性
生姜(Zingiber officinale)是尼日利亚流行的香料之一。它在世界各地被广泛用作香料,也被用于治疗炎症、关节炎和其他涉及活性氧(ROS)的疾病,这些疾病已知会损害人体细胞。本文报道了该植物的近似值、植物化学成分和抗氧化性能。用甲醇-水(50:50)浸渍法提取根茎粉。利用正己烷、乙酸乙酯和丁醇对提取液进行进一步的极性分馏。采用1,1-二苯基-2-丙基肼基(DPPH)自由基清除试验、铁还原抗氧化能力(FRAP)试验、一氧化氮自由基清除活性(NOSA)和脂质过氧化清除活性(LPSA)评价其抗氧化活性。采用常规化学方法测定其近似含量。对正己烷部分的FTIR分析显示,一些官能团可能存在于两类次生代谢产物中:萜烯和生物碱。乙酸乙酯部分产黄酮类化合物(121.31 mg/100 g);槲皮素)和生物碱,因为与它们相关的官能团,而丁醇部分与官能团存在显示心脏苷(4.88 mg/100 g;地高辛)和生物碱(45.19 mg/100 g),还含有还原糖(64.62 mg/100 g葡萄糖),类固醇(8.65 mg/100 g;胆固醇),单宁(56.82毫克/100克;单宁酸)和酚类化合物(110.64 mg/100 g;没食子酸)从植物化学分析。近似分析表明,其碳水化合物(54.54%)含量较高,但粗纤维(10.21%)、水分(10.02%)、总灰分(9.30%)、粗脂肪(8.80%)和粗蛋白质(7.12%)含量相对较低。这些植物化合物的存在可以解释其作为氧化应激抑制剂的习惯用途。
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